BRATWURST WRAPS
Number Of Ingredients 12
Steps:
- Place the bratwurst and beer in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer for 25 minutes. Remove from the heat and allow the bratwurst to cool in the beer.TO MAKE THE SAUERKRAUT: In a large sauté pan over medium heat, cook the onion in the vegetable oil, stirring occasionally, until browned, 8 to 10 minutes. Add the sauerkraut, sugar, salt, and red pepper flakes and mix well. Cook for 5 minutes more to blend the flavors. Set aside.Remove the bratwurst from the beer and grill them over Direct Medium heat until browned, 6 to 8 minutes, turning once halfway through grilling time.TO ASSEMBLE THE WRAPS: Halve each bratwurst lengthwise. Place about a quarter of the sauerkraut down the center of each tortilla and lay two brat halves on top. Spread 1 tablespoon of the mustard on each bratwurst and add a slice of the cheese. Fold two sides of the tortilla over the cheese, then fold the top and bottom to close. Grill the wraps, flap side down, over Direct Medium heat until browned, 3 to 4 minutes, turning once halfway through grilling time. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Patrick Makwata
pmakwata17@hotmail.co.ukI'm going to make these wraps for my next party.
Mukasa Edmond
emukasa98@yahoo.comThese wraps look so delicious! I can't wait to try them.
Tablet
tablet45@hotmail.comI've never made bratwurst wraps before, but I'm definitely going to try this recipe.
Thabisang Martiens
martiens29@yahoo.comThese wraps are a great way to use up leftover bratwurst.
pocholo yapchiongco
py@yahoo.comI made these wraps for a camping trip and they were a huge hit! They're easy to pack and they hold up well in the cooler.
Taim Islam
taim-islam@gmail.comThese wraps are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Pule Mofokeng
pulem57@gmail.comI'm not a big fan of bratwurst, but I really enjoyed these wraps. The toppings really made the dish.
rajib Ali bhand
b_r28@hotmail.comThese wraps were easy to make, but they didn't turn out as flavorful as I expected.
Elzoz 13
13-e63@gmail.comI found the wraps to be a bit bland. I would have liked more seasoning in the bratwurst.
triplle sss
sss-triplle26@yahoo.comThe bratwurst wraps were a little greasy for my taste, but they were still tasty.
Hania Mukaddam
m.h25@yahoo.comI love that these wraps can be customized to your liking. I added some extra cheese and bacon to mine.
Usman Sadique
u@hotmail.co.ukThese wraps are perfect for a quick and easy meal.
Mhk Islam
i.m66@gmail.comI wasn't sure how the bratwurst and sauerkraut would taste together, but it was surprisingly delicious!
Malaika Shahzad
m82@yahoo.comI've made these wraps several times now and they're always a crowd-pleaser.
Skylin Hernandez
skylin_h43@yahoo.comThese wraps were a hit at my party! Everyone loved the combination of flavors and textures.
MANAHIL Khan
m.khan26@yahoo.comMy family loved these bratwurst wraps! They were so easy to make and packed with flavor. The bratwurst were cooked perfectly and the toppings were delicious.