BRATWURST WITH COLLARDS AND RICE
Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.
Nutrition Facts : Calories 848 g, Fat 53 g, Fiber 3 g, Protein 27 g, SaturatedFat 12 g
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Julius
[email protected]I would not recommend this recipe. The bratwurst was bland and the collards were tough. The rice was also undercooked and didn't have any flavor.
Gora Singh
[email protected]This dish was a disappointment. The bratwurst was overcooked and the collards were bitter. The rice was also mushy and didn't have any flavor.
kehilwe olifant
[email protected]I wasn't a big fan of this dish. The bratwurst was a bit dry and the collards were tough. The rice was also bland and didn't have much flavor.
Alexa Ali
[email protected]This recipe was easy to follow and the dish turned out great! The bratwurst was cooked perfectly and the collards were tender and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the sauce. However, I found th
Shawn Golden
[email protected]This dish was a bit too spicy for me, but my husband loved it! The bratwurst was cooked perfectly and the collards were tender. The rice was also cooked perfectly and absorbed all the delicious flavors from the sauce.
Margaret Coffee
[email protected]I'm not a big fan of bratwurst, but I really enjoyed this dish! The collards were tender and flavorful and the rice was cooked perfectly. I would definitely make this again!
Ted Mead
[email protected]This was a great recipe! The bratwurst was cooked perfectly and the collards were tender and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the sauce. I would definitely recommend this recipe to anyone looki
Rockie Sugg
[email protected]I loved this recipe! The bratwurst was juicy and flavorful, the collards were tender and the rice was cooked perfectly. I would definitely make this again!
alana k white
[email protected]This dish was delicious! The bratwurst was cooked perfectly and the collards were tender and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the sauce. I would definitely make this again!
Faizan Ikram
[email protected]I'm not a big fan of collards, but I really enjoyed this dish! The bratwurst was cooked perfectly and the sauce was flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors. I would definitely recommend this recipe to anyo
Varatha Thas
[email protected]This recipe was easy to follow and the dish turned out great! The bratwurst was cooked perfectly and the collards were tender and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the sauce. I would definitely
Maisha Munjirin
[email protected]Just made this dish for dinner and it was amazing! The collards were perfectly cooked and the bratwurst was juicy and flavorful. The rice was also cooked perfectly and absorbed all the delicious flavors from the sauce. I will definitely be making thi
Russel Weideman
[email protected]I tried this recipe last night and it was a hit with my family! The bratwurst was cooked to perfection and the collards were tender and flavorful. We all agreed that it was one of the best meals we've had in a while.
Kahteeb rehman Rehman
[email protected]This bratwurst dish with collards and rice was an absolute delight! The flavors complemented each other perfectly and the rice soaked up all the delicious sauce. I'll definitely be making this again!