BRATWURST POTATO SKILLET FOR TWO
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. -Lucy Bradshaw New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally., Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender., Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
Nutrition Facts : Calories 492 calories, Fat 36g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1697mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toby Bushnell
[email protected]I can't wait to try this recipe!
Abdul Samad
[email protected]This dish is a great way to use up leftover bratwurst.
A To Z
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Vijay Suriya
[email protected]This dish was a bit too salty for my taste.
Okafor emeka
[email protected]I followed the recipe and the dish turned out great! The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice tangy flavor.
Mdshohan Mithun
[email protected]This dish was easy to make and very delicious. I loved the combination of the bratwurst, potatoes, and sauerkraut. I will definitely be making this again.
Baba Zakari
[email protected]I made this dish for my family and everyone loved it! The bratwurst and potatoes were very flavorful and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Chris Branley
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice tangy flavor.
gachagamergirl
[email protected]I followed the recipe exactly and the dish turned out great! The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
kinloss siandwede
[email protected]This dish was easy to make and very delicious. The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Tamanna Tasnim Tonni
[email protected]I made this dish for my family and everyone loved it! The bratwurst and potatoes were very flavorful and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Kelvin Owens
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice tangy flavor.
unika shyaula
[email protected]I followed the recipe exactly and the dish turned out great! The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
muhamad aqeel Siddiqui
[email protected]This dish was easy to make and very delicious. The bratwurst and potatoes were cooked perfectly and the sauerkraut added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Anisha Magar
[email protected]I made this dish for my husband and he loved it! He said it was the best bratwurst he'd ever had. The potatoes were also very tasty. I will definitely be making this again.
Camila Duran
[email protected]This bratwurst and potato skillet was a hit with my family! The potatoes were perfectly crispy and the bratwurst was juicy and flavorful. I also loved the addition of the sauerkraut, which added a nice tangy flavor to the dish. I will definitely be m