BRATWURST POTATO SKILLET

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Bratwurst Potato Skillet image

My husband, son and daughter request this supper on blustery fall and winter days. Served with Italian bread, a crisp green salad and apple cider, it always satisfies.-Alice Le Duc, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3-4 servings.

Number Of Ingredients 15

3 medium red potatoes
1 pound fully cooked bratwurst links or Polish sausage, cut into 1/2-inch slices
2 teaspoons thinly sliced green onion
1-1/2 teaspoons canola oil
1-1/2 cups white wine or chicken broth
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon sugar
1 tablespoon Dijon mustard
3 teaspoons minced fresh parsley, divided
3 teaspoons minced chives, divided
1 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 egg yolks, lightly beaten

Steps:

  • Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm., In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm. , Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through. , Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives.

Nutrition Facts : Calories 527 calories, Fat 34g fat (12g saturated fat), Cholesterol 174mg cholesterol, Sodium 1035mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

Jameel Niazi
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This was a delicious and easy-to-make recipe. The bratwurst and potatoes were cooked perfectly and the onions and peppers added a great flavor. I will definitely be making this again.


Ahamed Rohan
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Great recipe! I loved the combination of flavors. The bratwurst and potatoes were cooked perfectly and the onions and peppers added a nice touch of sweetness. I will definitely be making this again.


toca heart
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This recipe was easy to follow and the results were amazing! The bratwurst and potatoes were cooked perfectly and the onions and peppers added a great flavor. I will definitely be making this again.


Usama shah
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I followed the recipe and the dish turned out delicious! The bratwurst was cooked perfectly and the potatoes were crispy. The onions and peppers added a great flavor. I will definitely be making this again.


Gaming ShawoN
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This was a great recipe! The bratwurst and potatoes were cooked perfectly and the onions and peppers added a great flavor. I would definitely make this again.


sagor mia
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I made this recipe for my family and they loved it! The bratwurst was flavorful and the potatoes were crispy. The onions and peppers added a nice touch of sweetness. I will definitely be making this again.


Dalton Turner
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This recipe was a hit with my friends! I made it for a potluck and everyone raved about it. The bratwurst and potatoes were cooked perfectly and the onions and peppers added a great flavor.


Oliver Boon
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I followed the recipe exactly and it turned out great! The bratwurst was crispy on the outside and juicy on the inside. The potatoes were perfectly cooked and the onions and peppers added a nice sweetness to the dish.


SK tanoli
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This was a quick and easy meal to make on a weeknight. The flavors were great and my family loved it. I will definitely be making this again.


Leigh Margaux Pangan
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Absolutely loved this recipe! It was easy to follow and the end result was delicious. The bratwurst and potatoes were cooked perfectly and the onions and peppers added a great flavor. I will definitely be making this again.