BRATWURST AND RED CABBAGE

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Bratwurst and Red Cabbage image

Provided by Claire Saffitz

Categories     Beer     Kid-Friendly     Dinner     Lunch     Sausage     Cabbage     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 Servings

Number Of Ingredients 11

1 pound uncured bratwurst
2 tablespoons olive oil
1 12-ounce bottle Pilsner or other lager, divided
1 medium red onion, chopped
1/2 medium head of red cabbage, thinly sliced
1 medium red beet, peeled, coarsely grated
Kosher salt, freshly ground pepper
1/2 cup apple cider vinegar
1 tablespoon light brown sugar
1/4 teaspoons ground allspice
Freshly grated horseradish (for serving)

Steps:

  • Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12-15 minutes.
  • Increase heat to medium-high; cook until liquid is evaporated, 5-10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5-8 minutes. Transfer sausages to a plate.
  • Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20-25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

KiNGMAN BlAZZE
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I would definitely recommend this recipe!


Gino Supreme
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This recipe was easy to follow and the results were delicious!


Hassan ali Minhas
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The bratwurst was a bit dry, but the cabbage was delicious.


Foysal Khan
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This dish was a bit too spicy for me, but my husband loved it.


Md Monnan
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I made this recipe for my family and they loved it!


Rashiq Hanning
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This dish was delicious! I will definitely be making it again.


Luckong Rose
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Loved this recipe! The bratwurst and cabbage were cooked to perfection.


ITachi Uchiha
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This recipe was easy to make and the results were delicious! The bratwurst and cabbage were cooked perfectly and the sauce was flavorful.


Ehsanullah Omarzai
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I followed the recipe exactly and the dish turned out great! The bratwurst was juicy and flavorful, and the cabbage was perfectly caramelized. The sauce was also delicious.


Mehar Fazi
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This dish was a bit too spicy for my taste, but my husband loved it. The bratwurst was cooked perfectly and the cabbage was tender and flavorful.


M Khan
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I loved this recipe! The bratwurst and cabbage were cooked to perfection, and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal.


Md Rohan Shake
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This recipe was easy to follow and the results were delicious! The bratwurst and cabbage were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


I'm Tired
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This dish was amazing! The bratwurst was juicy and flavorful, and the cabbage was perfectly caramelized. The sauce was also delicious. I will definitely be making this again.


mngani thula
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I made this recipe for my family and they loved it! The bratwurst was cooked perfectly and the cabbage was tender and flavorful. I will definitely be making this again.


dogar son
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Yum! This recipe is a keeper. The bratwurst and cabbage were cooked to perfection, and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal.


Ash Smash
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This dish was easy to make and absolutely delicious. I loved the combination of flavors and textures. The bratwurst was juicy and flavorful, and the cabbage was perfectly caramelized.


Samrat jung Kunwar
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I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the bratwurst was perfectly cooked. I'll definitely be making this again!


Tinashe Mushayavudzi
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This bratwurst and red cabbage recipe was a hit! The flavors were incredible, and the cabbage was cooked to perfection. I will definitely be making this again.