BRATWURST AND RED CABBAGE

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Categories     Dinner     Casserole/Gratin     Sausage

Yield 4

Number Of Ingredients 11

• 1 pound uncured bratwurst
• 2 tablespoons olive oil
• 1 12-oz. bottle Pilsner or other lager, divided
• 1 medium red onion, chopped
• ½ medium head of red cabbage, thinly sliced
• 1 medium red beet, peeled, coarsely grated
• Kosher salt and freshly ground black pepper
• ½ cup apple cider vinegar
• 1 tablespoon light brown sugar
• ¼ teaspoon ground allspice
• Freshly grated horseradish (for serving)

Steps:

  • Preparation ACTIVE: 40 MINTOTAL: 1 HOUR 15 MIN • Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12–15 minutes. • Increase heat to medium-high; cook until liquid is evaporated, 5–10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5–8 minutes. Transfer sausages to a plate. • Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20–25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

Keith Garcia
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This is a great recipe for a weeknight meal.


shahidali jatoi
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I'll definitely be making this again.


Eva Padilla
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Easy to make and very tasty.


Maria Banuelos
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Delicious!


France Tlamama
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I followed the recipe exactly and the dish turned out great! The cabbage was tender and flavorful, and the bratwurst was cooked perfectly. I will definitely be making this again.


Muhammad Bux Channa
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This recipe was a bit too sweet for my taste, but I think that's because I used a sweet variety of apples. I'll try it again with a more tart apple next time.


Lisa Parker
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I love this recipe! It's so simple to make and it always comes out perfect. The bratwurst and cabbage are a great combination, and the apples add a nice sweetness. I highly recommend this recipe.


Hollylynn Kress
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This dish was so easy to make and it turned out delicious. The cabbage was soft and sweet, and the bratwurst was juicy and flavorful. I'll definitely be making this again.


Kids Zone
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I've made this recipe several times and it's always a crowd-pleaser. The combination of bratwurst and red cabbage is perfect, and the apples add a nice touch of sweetness. I highly recommend this recipe!


Saidul Ahnaf
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This bratwurst and red cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the bratwurst was cooked to perfection. I will definitely be making this dish again.


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