Steps:
- Preparation ACTIVE: 40 MINTOTAL: 1 HOUR 15 MIN ⢠Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12â15 minutes. ⢠Increase heat to medium-high; cook until liquid is evaporated, 5â10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5â8 minutes. Transfer sausages to a plate. ⢠Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20â25 minutes. Serve sausages with cabbage mixture, topped with horseradish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keith Garcia
[email protected]This is a great recipe for a weeknight meal.
shahidali jatoi
[email protected]I'll definitely be making this again.
Eva Padilla
[email protected]Easy to make and very tasty.
Maria Banuelos
[email protected]Delicious!
France Tlamama
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and flavorful, and the bratwurst was cooked perfectly. I will definitely be making this again.
Muhammad Bux Channa
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a sweet variety of apples. I'll try it again with a more tart apple next time.
Lisa Parker
[email protected]I love this recipe! It's so simple to make and it always comes out perfect. The bratwurst and cabbage are a great combination, and the apples add a nice sweetness. I highly recommend this recipe.
Hollylynn Kress
[email protected]This dish was so easy to make and it turned out delicious. The cabbage was soft and sweet, and the bratwurst was juicy and flavorful. I'll definitely be making this again.
Kids Zone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of bratwurst and red cabbage is perfect, and the apples add a nice touch of sweetness. I highly recommend this recipe!
Saidul Ahnaf
[email protected]This bratwurst and red cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the bratwurst was cooked to perfection. I will definitely be making this dish again.