BRATWURST AND BEER CASSEROLE
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Provided by Debbie R.
Categories German
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
- Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #south-west-pacific #main-dish #american #australian #german #european #midwestern #4-hours-or-less
You'll also love
Sammi Orian
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have added too much flour.
Theunis Louw
[email protected]This casserole was delicious! I would definitely recommend it to anyone looking for a hearty and flavorful dish.
Duddy Hill
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Travon Wright
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Enos Kapoma
[email protected]I'm not a big fan of beer, but I still enjoyed this casserole. The bratwurst and vegetables were cooked perfectly and the casserole was very flavorful.
Hafsah Adow
[email protected]This casserole is a great way to use up leftover bratwurst and vegetables. It's also a very affordable dish to make.
Nkechi Precious
[email protected]I made this casserole for a group of friends and everyone loved it. The bratwurst was cooked perfectly and the beer added a nice flavor.
Adrian Rodriguez
[email protected]This casserole was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
stelina pap
[email protected]I've made this casserole several times and it's always a hit. My family loves the combination of bratwurst, beer, and vegetables.
Red X
[email protected]This casserole is a great way to use up leftover bratwurst. It's also a great dish to serve at a party or potluck.
HUNJRA GAMING
[email protected]I'm not a big fan of bratwurst, but I decided to try this recipe anyway. I was pleasantly surprised! The casserole was very flavorful and the bratwurst was cooked perfectly. I will definitely be making this again.
Sobon Roy
[email protected]This casserole was a disaster! The bratwurst was tough and the beer made the whole thing taste bitter. I ended up throwing it away.
Maicol Fuentes
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of sausage.
Marquis Weeks
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of bratwurst, beer, and vegetables.
Maureen Alivitsa
[email protected]I followed the recipe exactly and the casserole turned out great. It was easy to make and didn't take too long. I would recommend this recipe to anyone looking for a hearty and flavorful dish.
Gary Nagy
[email protected]This casserole was a hit with my family! The bratwurst and beer flavors melded together perfectly, and the addition of the vegetables gave it a nice crunch. I will definitely be making this again.