This is by far the best clam chowder recipe ever. My Mom used to make this and there was never any left for the next day. I use minced clams because I don't like the whole ones, but whole clams can be substituted easily.
Provided by nmomsmemory
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large 4 quart pan brown bacon, onion and celery until onion and celery are transparent.
- Add clam juice from both cans clams and diced potatoes to bacon mixture.
- Pour enough water to cover potatoes and boil until potatoes are tender.
- In a separate large sauce pan melt 2 cubes butter on low heat.
- When butter is melted, slowly add 3/4 cup flour stirring constantly.
- Add 1 quart half and half STIR WITH WIRE WHISK until thick and smooth (very important).
- Pour over undrained vegetable mixture add vinegar and heat through.
- Season with salt, pepper, garlic powder, onion powder to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #seafood #vegetables #chowders #shellfish #clams #onions
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Papa Aspect
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
lucky theracer
[email protected]I followed the recipe exactly, but my chowder didn't turn out as thick as I would have liked.
Mian Ahad
[email protected]This chowder is a bit too salty for my taste.
Saro Shop
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so delicious and I'll definitely be making it again.
Laree Zimmerman
[email protected]This chowder is so good, I could eat it every day.
RaNa GoHaR
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it.
Takalani Muthambi
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Fenix Spencer
[email protected]I followed the recipe exactly and the chowder turned out great. I would definitely recommend it.
Preeti Bhatt
[email protected]I'm so glad I found this recipe. It's the best clam chowder I've ever made.
Ratib Jamal (Tib)
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Jabar Ali
[email protected]I made this chowder for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
shuvo hridoy
[email protected]This chowder is so creamy and flavorful. I love the addition of the bacon and corn.
Apurbo Chanda
[email protected]I've made this chowder several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Naresh Khadka
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Ajoy sarker
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Mohsin Ramzan
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Hibab Khan
[email protected]This clam chowder is the best I've ever had! The broth is so creamy and flavorful, and the clams are cooked to perfection. I will definitely be making this again and again.