BRATTEN'S CLAM CHOWDER
This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.
Provided by Judy Garcia
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender.
- 2. Meanwhile, melt butter; add flour and blend. Cook a few minutes, stirring constantly. Add cream and continue to cook, stirring constantly, till smooth and thick.
- 3. Add vegetables and liquid; add seasonings and vineger and heat through.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #seafood #vegetables #chowders #shellfish #clams #onions
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jhay lo
[email protected]I've never made clam chowder before, but this recipe made it easy. The chowder turned out great and my family loved it. I'll definitely be making it again.
Friquh bhi
[email protected]This chowder was a great way to use up some leftover clams. It was easy to make and the results were delicious. I'll definitely be making it again.
connor tremmel
[email protected]I'm not a big fan of clam chowder, but I thought I'd give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the clams were tender. I'd definitely make it again.
Makuei Abiol
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ali Mobile
[email protected]I was disappointed with this chowder. It was bland and the clams were tough. I won't be making it again.
Ibrahim Afghan
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on. I'll try thinning it out a bit next time.
SAMEER MAHMOOD
[email protected]I made this chowder for a group of friends and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
GIG Team3
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and just the right amount of creamy. I highly recommend it!
Tristian Goodwyn
[email protected]I was skeptical about making clam chowder at home, but this recipe proved me wrong. It was incredibly easy to follow and the chowder turned out amazing. My family loved it!
Lethabo Mathobela Lethabo Mathobela
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
mata cacat
[email protected]This chowder was a hit at our last potluck! Everyone loved the creamy broth and the tender clams. I'll definitely be making this again.