BRATTENS CLAM CHOWDER
Steps:
- Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes. Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
4SK GAMERS
[email protected]I'm not a fan of the celery in this recipe. I think it's a bit too overpowering.
Kyaw Soe Lwin777
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great!
sharmaa official
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chowder is so delicious and flavorful.
Gavin Rhyne
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavors are very well-balanced.
Diva
[email protected]I love the addition of bacon in this recipe. It gives the chowder a nice smoky flavor.
Marianne Paskiewicz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Rajendra Sunar
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Chris Ciarrai
[email protected]This is the best clam chowder recipe I've ever tried. The flavors are perfectly balanced and the clams are cooked to perfection.
Lori Hinkle
[email protected]I've made this recipe several times now, and it's always a hit with my family. It's a great way to use up leftover clams.
Harman Toor
[email protected]This chowder is so creamy and comforting. It's perfect for a cold winter day.
prince indal
[email protected]I love that this recipe uses fresh clams. It makes such a difference in the flavor.
Matthew Bryce
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out great!
Allie
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it, even those who don't usually like clam chowder.
Bhawana Singjali
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again soon.