BRATTENS CLAM CHOWDER
Steps:
- Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes. Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.
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4SK GAMERS
4-gamers@aol.comI'm not a fan of the celery in this recipe. I think it's a bit too overpowering.
Kyaw Soe Lwin777
lwin77711@gmail.comI'm allergic to clams, so I substituted shrimp in this recipe. It turned out great!
sharmaa official
official_sharmaa42@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth it. The chowder is so delicious and flavorful.
Gavin Rhyne
gavin.rhyne48@hotmail.co.ukI'm not a big fan of clams, but I really enjoyed this chowder. The flavors are very well-balanced.
Diva
diva@aol.comI love the addition of bacon in this recipe. It gives the chowder a nice smoky flavor.
Marianne Paskiewicz
mp@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Rajendra Sunar
s.rajendra@aol.comI made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Chris Ciarrai
c.c91@gmail.comThis is the best clam chowder recipe I've ever tried. The flavors are perfectly balanced and the clams are cooked to perfection.
Lori Hinkle
hinklelori@hotmail.frI've made this recipe several times now, and it's always a hit with my family. It's a great way to use up leftover clams.
Harman Toor
harman_toor50@hotmail.comThis chowder is so creamy and comforting. It's perfect for a cold winter day.
prince indal
p_i@yahoo.comI love that this recipe uses fresh clams. It makes such a difference in the flavor.
Matthew Bryce
matthew@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out great!
Allie
allie@yahoo.comI made this for a party last weekend and it was a huge hit! Everyone loved it, even those who don't usually like clam chowder.
Bhawana Singjali
bhawana_singjali@yahoo.comThis clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again soon.