BRATS WITH ONIONS
"After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions," remarks Gunnard Stark of Rotunda West, Florida. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. Drain, reserving onions. , Broil brats 4 in. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions.
Nutrition Facts : Calories 512 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1341mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
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Fernande Bonnegre
[email protected]These brats were the perfect addition to my summer cookout. They were a hit with my guests!
Joseph Ellis
[email protected]I'm not a big fan of onions, but I loved these brats. The sausage was juicy and flavorful.
Muhamad Hafiz
[email protected]The brats were a little greasy for my taste, but the onions were very flavorful.
Adenusi Mariam
[email protected]These brats were amazing! I'll definitely be making them again soon.
Bushra Yaasin
[email protected]I've never made brats before, but this recipe made it easy. They were delicious!
MD NOYON Miya
[email protected]I used a different type of bratwurst and it turned out great! This recipe is very versatile.
Daniel Gathatwa
[email protected]These brats were a bit bland for my taste, but the onions were very good.
Shakir Piyra
[email protected]The recipe was easy to follow and the brats were delicious. I would definitely recommend this recipe.
Azeez Adisa
[email protected]These brats were easy to make and turned out perfectly. I'll definitely be making them again.
Gbs Gsc
[email protected]I'm not a big fan of brats, but these were really good. The onions really made the dish.
Jessica Hudson
[email protected]I used a variety of brats, including beef, pork, and chicken, and they all turned out great.
sondos zaaeimah
[email protected]The brats were a bit dry, but the onions were amazing!
Mirza Zain Baig
[email protected]I've made this recipe several times now and it never disappoints. The brats are always juicy and flavorful, and the onions are the perfect accompaniment.
Romeo Nassf
[email protected]These brats were a hit at our last cookout! The onions caramelized perfectly and added a delicious sweetness to the savory sausage.