BRATS WITH BEER GRAVY

Brats with Beer Gravy image

This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.

Provided by susan simons

Number Of Ingredients 11

Previous Next

Ingredients

1 lb bratwurts (4 or 5)
16 oz beer or nonalcoholic beer
2 Tbsp beef stock base, or boullion
2 clove garlic
1 Tbsp butter
2 Tbsp spicy ketchup
4 tsp worcestershire sauce
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp white pepper
1 1/2 Tbsp cornstarch

Steps:

1. In a large skillet, saute garlic in butter for 1 minute.Pierce casings all over with knife or use a fork. Add brats and brown, when browned add 4 ounces bear and saute until cooked through. Remove from pan and set aside.
2. To make gravy add rest of ingredients except for corn starch and 2 ounces beer and bring to a boil. Mic cornstach and 2 ounces of beer and make a slurry. Lower gravy to simmer and stir in cornstarch mixture.
3. If gravy is too thick add more meer or too thin add more beer mixed with cornstarch. Do not add dry cornstarch directly to hot gravy it will make your gravy lumpy.
4. Serve with mashed potatoes and veggies.

*** Explore more Brats With Beer Gravy Recipes »

Comment
Leave a comment

Zayn. Ali

[email protected]

These brats were delicious! I will definitely be making them again.

Junaid Junaid khan

[email protected]

I'm so glad I found this recipe! The brats were juicy and flavorful, and the beer gravy was the perfect finishing touch.

Pabitra Malla

[email protected]

These brats were a bit bland for my taste, but the beer gravy helped to add some flavor.

Hasan Hafneh

[email protected]

This recipe was easy to follow and the brats turned out great. I will definitely be making them again.

James Jackson

[email protected]

These brats were a bit overcooked for my taste, but the beer gravy was still really good.

Antonio Monteiro

[email protected]

I'm not a big fan of brats, but I really enjoyed this recipe. The beer gravy was so flavorful and the brats were cooked perfectly.

Tim Day

[email protected]

These brats were delicious! The beer gravy was the perfect accompaniment.

Moursalin Islam

[email protected]

I followed the recipe exactly and the brats turned out perfectly. The beer gravy was also very tasty.

Peas Mondol

[email protected]

These brats were a bit dry for my taste, but the beer gravy was really good.

Karen Lane

[email protected]

I've tried many brat recipes over the years, but this one is by far the best. The beer gravy is what really sets it apart.

Rana Mia

[email protected]

These brats were so easy to make and they turned out so flavorful. I will definitely be making them again.

Yaritza Giron

[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer gravy was surprisingly delicious and the brats were cooked perfectly.