BRATS N RICE
Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might not want to brown it as long as the vegetables.
Provided by NiftyDeb
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt bacon grease in large skillet.
- Add brat pieces and brown over medium heat.
- Remove when they are no longer pink and set aside.
- Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.
- Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #rice #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice
You'll also love
Malak Gouda
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a casual get-together.
Rehman Afridi
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from a takeout order and it worked perfectly in this dish.
Yousaf Raza
[email protected]I'm not a big fan of brats, but this recipe changed my mind. The brats were cooked perfectly and the rice was fluffy and flavorful.
Kabir Jehan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md momin Khan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Apekshya Sunuwar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the brats and rice, and they didn't even notice the veggies.
Akah Belvijue
[email protected]I love how versatile this recipe is. I've made it with different types of brats and rice, and it always turns out great.
Jonathan Tucker
[email protected]This was so easy to make and it tasted amazing! I'll definitely be making this again.
Leonard
[email protected]I followed the recipe exactly and it turned out great! The brats were tender and juicy, and the rice was cooked perfectly. I would definitely recommend this recipe.
Devin Nigro
[email protected]This recipe is a great way to use up leftover brats. I had some leftover from a cookout and they were perfect for this dish. The rice was fluffy and the brats were nice and crispy.
Emi White
[email protected]I'm not a huge fan of brats, but this recipe converted me! The rice was so flavorful and the brats were cooked to perfection. I'll definitely be making this again.
Deirdre Scott
[email protected]I made this last night and it was a hit with my family! The brats were juicy and flavorful, and the rice was perfectly cooked. I especially loved the addition of the sauerkraut and pickles.
Donjeta Puqolli
[email protected]OMG! This brats n rice recipe is a game-changer! It's so easy to make and the flavors are incredible. I love that I can use my favorite brats and customize the rice with whatever veggies I have on hand.