BRATS AND SAUERKRAUT
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
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md mmm
[email protected]This recipe is a great way to use up leftover sauerkraut.
Vachenzo Landa
[email protected]I'm always looking for new recipes for brats and sauerkraut. This one is a keeper.
Akakunda Angel
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Hsail Said
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish.
Precious Fisherman
[email protected]This recipe is a must-try for any bratwurst lover.
Green Bean
[email protected]I've tried several different recipes for brats and sauerkraut, but this one is by far the best.
manzor ahmad
[email protected]I'm so glad I found this recipe. It's a great way to cook brats and sauerkraut.
Keelynn Elkins
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Prisca Chitambira
[email protected]I made this recipe for my husband and he loved it. He said it was the best bratwurst he had ever had.
Kevin Greenbak
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ahmed Nadeem
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the brats and sauerkraut. It's a hearty and flavorful dish that's perfect for a cold winter night.
Derrick Mcnatt
[email protected]This recipe is a great way to use up leftover brats. I had some leftover brats from a cookout and I used them to make this dish. It was quick and easy to make and the results were delicious.
Abreham
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The brats were cooked perfectly and the sauerkraut was not too sour.
Mano Jee
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the brats and sauerkraut. The recipe was easy to follow and the results were amazing.
Miguel
[email protected]This recipe is a winner! The brats were juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.