BRAT SAUERKRAUT SUPPER
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon.
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niyaz ahmadzai
[email protected]Great recipe! I made this for my family and they loved it. The bratwurst was cooked perfectly and the sauerkraut was very flavorful. I will definitely be making this again.
free fire Gaming
[email protected]I made this dish exactly as the recipe stated and it turned out amazing! The bratwurst was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
netsanet belay
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty meal that the whole family will love.
Terezina Bakhit
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the bratwurst was cooked perfectly.
Kamsi laga eze
[email protected]This dish is a great way to use up leftover bratwurst. I always have a few links in the fridge, and this recipe is a perfect way to use them up.
Altan_Ochir Batsaikhan
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Elvis Mckinney
[email protected]Meh.
Dulan Priyadarshana
[email protected]This recipe is a keeper! It's now my go-to dish when I'm craving something hearty and flavorful. Thanks for sharing!
Madan Thapa
[email protected]Not bad, but not great either. I think I'll stick to my usual bratwurst and sauerkraut recipe.
Rabbe Rabbe
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Shanam khan Shanam kz
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was well-made and flavorful.
Wendy Skhosana
[email protected]I've tried many bratwurst and sauerkraut recipes, but this one is definitely my favorite. The combination of flavors is amazing, and the cooking instructions are easy to follow. I highly recommend this recipe to anyone who loves German food.
Best momonista
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. My family loved it.
Itzel Rodriguez
[email protected]This bratwurst and sauerkraut supper was an absolute delight! The flavors were perfectly balanced, with the tangy sauerkraut nicely complementing the savory bratwurst. The addition of caraway seeds and apples added an extra layer of flavor that made