BRAT 'N' TOT BAKE
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
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Grant
[email protected]This recipe was very easy to follow and the results were delicious! The brats and tots were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Usman Shehzad
[email protected]I followed the recipe exactly and the results were not good. The brats were dry and the tots were soggy. The cheese sauce was also very thin and watery. I would not recommend this recipe.
habiba akter
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the brats and tots. The cheese sauce was good, but it could have been creamier.
HERO Hamed
[email protected]I'm not a big fan of brats, but I really enjoyed this recipe. The tots were crispy and the cheese sauce was creamy and flavorful. I would definitely make this again, but I might use a different type of sausage.
Luna Sayumi
[email protected]This recipe was a great way to use up some leftover brats and tots. The cheese sauce was really tasty and the whole dish was very filling. I would definitely make this again.
Beatrice Tuesday
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the brats and tots, and the cheese sauce was a great addition. I would definitely recommend this recipe to anyone looking for a dish to bring to a party.
gamming with noob
[email protected]This recipe was a bit too time-consuming for me. I think I would have liked it better if it had been a one-pot meal. The cheese sauce was good, but it took a while to make.
Pujaa Danuwar
[email protected]I made this recipe for my kids and they loved it! They especially liked the cheese sauce. I would definitely recommend this recipe to anyone looking for a quick and easy meal that kids will love.
James Head
[email protected]This recipe was a great way to use up some leftover brats and tots. The cheese sauce was really tasty and the whole dish was very filling. I would definitely make this again.
Ali Issah
[email protected]I followed the recipe exactly and the results were not good. The brats were dry and the tots were soggy. The cheese sauce was also very thin and watery. I would not recommend this recipe.
Onoriode Macaulay Experience
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the brats and tots. The cheese sauce was good, but it could have been creamier.
Janith Hirushan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the brats and tots, and the cheese sauce was a great addition. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Tisha Biswas
[email protected]My family loved this dish! The brats were juicy and the tots were crispy. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Verity Lort-Phillips
[email protected]This recipe was so simple to follow and the results were fantastic! The brats and tots were perfectly cooked and the cheese sauce was creamy and flavorful. I'll definitely be making this again.