BRASELTOUILLE - MEATATARIAN RATATOUILLE
Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up on some crusty French bread and you'll be instantly transported to the thrilling town of Braselton.
Provided by Rock_lobster
Categories Side Dish Vegetables Squash Zucchini
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a large skillet over medium heat until sausage is crumbly and no longer pink, about 10 minutes; drain excess grease, reserving 1 tablespoon of the pan drippings. Transfer drained sausage to a large bowl and set aside. Cook and stir green bell pepper, onion, and garlic in the pan drippings until green pepper is soft, about 8 minutes; transfer to bowl containing sausage.
- Swirl olive oil in the hot skillet and cook and stir zucchini and yellow squash in hot oil until slightly softened, about 8 minutes; stir in tomatoes and Italian seasoning. Season with salt and black pepper. Bring the mixture to a boil and simmer until squash are tender, 10 to 15 more minutes.
- Stir sausage and vegetables into skillet, raise heat to high, and bring mixture to a boil. Reduce heat to medium and cook, stirring often, until the liquid has reduced, about 15 minutes. Spread the mixture into a 9x13-inch baking dish and sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the mixture is bubbly and the cheese has melted and begun to brown, 25 to 30 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 11.1 g, Cholesterol 60.5 mg, Fat 22.3 g, Fiber 3.7 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 711.4 mg, Sugar 3.4 g
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Samuel Baltazar
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week.
MariusNotFound
[email protected]This dish is a bit too rich for my taste. I think I would have preferred it if there had been more vegetables and less meat.
Tristen Hamm
[email protected]I'm not a big fan of eggplant, but I really liked this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
RD Dipu
[email protected]This dish is a great way to sneak vegetables into your kids' diet. My kids love it!
Saeed Zayn
[email protected]I love this dish! It's so versatile. I've made it with different vegetables, different meats, and different sauces. It's always delicious.
Mondli Mahlomuza
[email protected]This dish is very time-consuming to make, but it's worth it. The flavors are amazing!
Stef Yopp
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much liquid.
Kelvin Mwiliko
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I threw them all into this dish and it was delicious.
Saber ali Golap
[email protected]I made a few substitutions to this recipe and it still turned out great! I used zucchini instead of eggplant and I added a bit of red pepper flakes for some heat.
Rafi Seakh
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. It was so good that I ate two helpings!
Prosper BTC
[email protected]This dish was a disaster! The vegetables were overcooked and the sauce was too salty. I would not recommend this recipe.
tanmoy molla
[email protected]I found this dish to be a bit bland. I think it would have been better if there had been more spices or herbs added.
Jason Hammond
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the vegetables had been roasted instead of fried.
Siyam Ahammed
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked to perfection and the sauce was very flavorful.
Victoria Happiness
[email protected]This is my new favorite vegetarian dish! It's so easy to make and it's always a crowd-pleaser.
Nuraiya Yeasmin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Kelechi Emmanuel
[email protected]This dish was so delicious and flavorful! The vegetables were perfectly cooked and the sauce was rich and savory. I will definitely be making this again.