BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite. Don't forget the crusty Italian bread for dipping! A traditional bruschetta goes well with this also. Although not included in recipe, you can add some cut green pepper with vegetables and throw in some sliced mushrooms for last 1/2 hour if you like. This is my recipe so feel free to make it yours.
Provided by Grumpygrandpa
Categories World Cuisine Recipes European Italian
Time 4h
Yield 6
Number Of Ingredients 17
Steps:
- Generously season roast on all sides with salt, black pepper, and granulated garlic.
- Heat olive oil in a large pot or Dutch oven over high heat until oil begins to smoke. Add roast to pot and sear to form a crust, about 5 minutes per side. Remove roast and lower heat to medium.
- Stir onions, celery, and garlic into pot; cook and stir, scraping any brown bits off the bottom, for 1 to 2 minutes. Add oregano and basil to onion mixture; cook until fragrant, about 1 minute.
- Pour dry sherry into onion mixture; bring to a boil while scraping any browned bits of food off of the bottom of the pan with a wooden spoon. Cook, stirring, until the liquid is reduced, about 5 minutes. Add canned tomatoes and cook until mixture just begins to bubble.
- Stir vegetable juice cocktail and wine into tomato mixture. Return roast and any accumulated juices to pot, reduce heat to low, cover, and simmer for 45 minutes.
- Stir potatoes, carrots, and onions into pot and simmer until meat and vegetables are tender, about 2 1/2 hours. Remove meat to rest; remove vegetables to a bowl. Slice meat and serve topped with vegetables and sauce.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 33 g, Cholesterol 95.2 mg, Fat 21.9 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 1073.3 mg, Sugar 10.2 g
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Maureen Njoki
[email protected]I'm not usually a fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kamran Bacha
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Anik Saha
[email protected]I was looking for a new beef recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Natasha Raheel
[email protected]This recipe is easy to follow and the results are delicious! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over polenta and it was a perfect meal.
Takreem
[email protected]I've made this recipe a few times and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I like to serve it with mashed potatoes or pasta.
Chidozie Ugochukwu
[email protected]This was my first time making brasato and it was a success! The beef was tender and the sauce was flavorful. I followed the recipe exactly and it turned out great.
Md Showan Rana
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The beef was very tender and the sauce was delicious. I will definitely be making this again.
Lewis Garrison
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over pasta and it was a delicious meal.
JDRIFTS 95
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Aayush Soni
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful. The sauce was rich and delicious. I served it over mashed potatoes and it was a perfect meal.
SOMII KING
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Qaqambile Ntlantsana
[email protected]This was my first time making brasato and it turned out great! The meat was so tender and the sauce was delicious. I followed the recipe exactly and it was perfect. Definitely making this again!
Bhumi Chamling
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I like to serve it with polenta or pasta.
Madinah Nakaffu
[email protected]This brasato recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!