BRANDY TRUFFLES
Steps:
- In top of double boiler over simmering water, melt milk chocolate with butter. Remove from stove and slowly beat hot cream into chocolate mixture until all cream is absorbed. Add brandy or cognac. Cover and refrigerate until mixture is firm, about 2 to 3 hrs, though overnight is best. Line cookie sheets with waxed paper. Spoon 1 inch mounds of chilled chocolate mixture onto waxed paper. Refrigerate until firm, approx. 30 mins. Rinse hands with very cold water, dry. Rub palms of hands with confectioners' sugar. Working quickly, roll each chocolate mound between the palms to make a ball. Freeze for 30 mins. In top of double boiler, melt semisweet chocolate. Line another cookie sheet with wax paper. Remove half the truffles from freezer. Working gently, dip truffles into chocolate and place on waxed paper. Repeat until all truffles are coated. Refrigerate until serving. Drizzle melted white chocolate or milk chocolate over truffles for additional decoration, if desired.
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Mrbblaq Comedy
comedy_m10@aol.comThese truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ashfaque Ali Ashfaque Ali
ashfaque@yahoo.comThese truffles were easy to make and turned out great! I used a combination of milk and dark chocolate, and they were perfect.
Adow Noor
adow.noor@yahoo.comThese truffles were delicious! I used dark chocolate, and the flavor was perfect. I would definitely make these again.
Naomi Elisha
naomi_elisha35@hotmail.comThese truffles were a bit too boozy for my taste, but they were still good. I think I'll try making them again with less brandy next time.
Paik Nabin
nabin.paik@yahoo.comThese truffles were amazing! The chocolate was rich and creamy, and the brandy flavor was perfect. I would definitely make these again.
Ian Njuguna
i.n@gmail.comI made these truffles for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they look really impressive.
Mir Lima
m_l7@gmail.comThese truffles were delicious! The brandy flavor was just right, and the chocolate was rich and creamy. I would definitely make these again for a special occasion.
LH Rockstar
l_rockstar92@gmail.comThese truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Manuel Jurado
jurado-m52@yahoo.comThese truffles were easy to make and turned out great! I used a combination of milk and dark chocolate, and they were perfect.
Rebecca Okonkwo
okonkworebecca@hotmail.comThese truffles were delicious! I used dark chocolate, and the flavor was perfect. I would definitely make these again.
Hillel Clitheroe
c-hillel@yahoo.comThese truffles were a bit too boozy for my taste, but my friends loved them. I think I'll try making them again with less brandy next time.
Draven Ballard
draven.ballard68@yahoo.comI wasn't sure how these truffles would turn out, but I was pleasantly surprised! They're so easy to make, and they taste amazing. I'll definitely be making these again.
Patrick Mockalis
p-mockalis17@gmail.comThese truffles were delicious! The brandy flavor was subtle but noticeable, and the chocolate was rich and creamy. I would definitely make these again.
ubaida butt
b@hotmail.frI made these truffles for my wife's birthday, and she loved them! They're so easy to make, and they look really impressive.
Kounke Emmanuel
ek@hotmail.comThese truffles were a hit at my holiday party! They're so rich and decadent, and the brandy flavor is just perfect. I'll definitely be making these again.