BRANDY-SNAP CUPS
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 35m
Yield About 14 brandy-snap cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees.
- Have ready three glass ramekins or custard cups measuring about four and one-half inches wide and two inches deep.
- Combine the butter, sugar, molasses, ginger, cinnamon and orange rind in a saucepan and bring to the boil.
- Remove from the heat and stir in the flour, using a wire whisk. Add the Cognac and stir. Blend until smooth. Set the saucepan in a basin of simmering water to prevent hardening as you work.
- Drop the mixture, one full tablespoon at a time, onto an ungreased baking sheet. Space the tablespoons at wide intervals, remembering that they spread considerably as they bake. Prepare only three snaps at a time because the snaps harden fast once they are removed from the oven and they are difficult to remove.
- Put the snaps in the oven and bake 14 minutes. When the snaps are removed from the oven, let them cool for a second or so. Run a thin spatula all around the perimeter of one snap at a time to loosen the bottom completely. Quickly place the snap inside one of the ramekins and press down to mold into cup shapes. Let cool. If the snaps become impossible to scrape off, return the baking sheet briefly to the oven.
- Continue preparing and baking the snaps until all the mixture is used.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 4 milligrams, Sugar 13 grams, TransFat 0 grams
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Webefl
[email protected]I'm not a huge fan of brandy, but I thought these cups were still really good. The brandy flavor is very subtle.
Sardar Yousaf
[email protected]These were really easy to make and they turned out so cute. I can't wait to make them again.
KF. Suhaib
[email protected]I love the combination of the brandy and the chocolate. These are definitely a new favorite.
Andrea Nicole Burke
[email protected]These were really good! I used a whipped cream filling and it was delicious.
Bashant Singh Thakuri
[email protected]I had a hard time getting the cups to hold their shape. I think I might have needed to chill them for longer.
Madan Magar
[email protected]These were a bit too sweet for my taste, but I think I could fix that by using less sugar.
Amoo Ibrahim
[email protected]I'm not a huge fan of brandy, but I really enjoyed these cups. The brandy flavor is very subtle.
hammad zain
[email protected]These were really easy to make and they turned out so cute.
Adamhall499
[email protected]I love the combination of the brandy and the caramel. These are definitely a new favorite.
Anuj Rana
[email protected]These were really good! I used a chocolate ganache filling and it was amazing.
Jaht Thomas
[email protected]I had a hard time getting the cups to hold their shape. I think I might have needed to cook them for a bit longer.
Flango Logistics
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Syed Junaid Ali Shah
[email protected]I followed the recipe exactly and the cups turned out perfectly. I would definitely recommend using a good quality brandy for the best flavor.
Md Mahi Ahmed
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so unique and delicious.
Emmanuel Nzekwe
[email protected]I was a bit hesitant to try these because I'm not a big fan of brandy, but I'm so glad I did! The brandy flavor is very subtle and the cups are just the right amount of sweetness.
Jamiu Abdulsalam
[email protected]These were delicious! I made them for a bake sale and they were a huge success.
the ethiopian
[email protected]I've made these brandy snap cups several times now and they always turn out perfect. They're the perfect sweet treat to enjoy with a cup of tea or coffee.
Morrell Bowman
[email protected]These brandy snap cups were a hit at my party! They were so easy to make and everyone loved them.