BRANDY-SNAP CUPS
This wafer-thin cookie-cup is a beautiful and delicious way to serve homemade ice cream, frozen yogurt, fresh berries, or mousse.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes 14 cookie cups
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a medium saucepan combine sugar, butter, molasses, zest, ginger, and cinnamon over medium heat. Bring to a boil; remove from heat. Whisk in flour. Add cognac, and whisk until smooth.
- Drop batter, 1 heaping tablespoon at a time, onto a baking sheet lined with a Silpat baking mat. Prepare only 2 cookies at a time, as they harden quickly once removed from the oven and are difficult to shape.
- Bake for 10 to 12 minutes. Get several custard cups, about 3 inches in diameter and 2 1/2 inches deep, at the ready for molding. Remove snaps from oven, and let cool for 3 minutes. Run a thin spatula all around the perimeter of one snap at a time to loosen the bottom completely. Quickly place the snap, flat side up, over the bottom of a custard cup. Let cool. (If the snap becomes hard before removing from baking sheet, return briefly to the oven.) Repeat with remaining snaps.
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Dewayne Clark
[email protected]These brandy snap cups are a bit too sweet for my taste, but they're still delicious. I might try reducing the amount of sugar next time.
ethics
[email protected]I've never made brandy snap cups before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Ed Regis
[email protected]These brandy snap cups are a great choice for a dessert party. They're easy to make ahead of time and they can be served at room temperature or chilled.
Lubega Abdul
[email protected]I'm not a fan of brandy, but I still enjoyed these brandy snap cups. The brandy flavor is subtle and it doesn't overpower the other flavors in the dessert.
Sabita Dulala
[email protected]These brandy snap cups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
gabby gigo
[email protected]These brandy snap cups are a great way to use up leftover brandy. I had a bottle that was almost empty and I didn't know what to do with it. This recipe was the perfect solution.
Tamang Pema
[email protected]I was pleasantly surprised by how delicious these brandy snap cups were. I'm not usually a fan of brandy, but I loved the way it paired with the other flavors in this dessert.
Tadiwanashe Chiwara
[email protected]These brandy snap cups are so easy to make, even for a beginner baker. I'm definitely going to be making them again.
Mamun Mamun
[email protected]I love the crispy texture of the brandy snap cups. They're the perfect complement to the smooth and creamy filling.
Nakayinza Getrude
[email protected]These brandy snap cups are the perfect dessert for a special occasion. They're elegant and delicious.
Josephine Pandian
[email protected]I'm not a big fan of brandy, but I really enjoyed these brandy snap cups. The brandy flavor is subtle and it pairs perfectly with the sweet filling.
annel Munguia
[email protected]These brandy snap cups are so delicious and easy to make. I love the way the brandy snap cups melt in your mouth.
Tyson Maphalla
[email protected]I love how versatile these brandy snap cups are. You can fill them with any kind of filling you like. I've tried them with chocolate mousse, whipped cream, and even ice cream.
Bakhti Khan
[email protected]I've made these brandy snap cups several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Neo Mokoena
[email protected]These brandy snap cups were a hit at my last party! They're so easy to make and they look so impressive. I love the combination of the sweet and tangy filling with the crispy brandy snap cups.