BRANDY SNAP CANNOLI
This recipe combines two classic recipes...brandy snaps and cannoli. You can assemble and chill them up to an hour before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 5 ingredients. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in flour and brandy; keep warm., Drop tablespoonfuls of batter onto a parchment-lined or well-greased baking sheet; spread each into a 4-in. circle. Bake at 350° for 5-6 minutes or until edges begin to brown. Cool for about 1 minute or just until cookie starts to firm., Working quickly, loosen each cookie and curl around a metal cannoli tube to shape. Remove cookies from tubes; cool on wire racks., For filling, in a large bowl, combine the ricotta, orange zest and 1 tablespoon sugar; stir in 1/2 cup chocolate chips. In a small bowl, beat cream on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into ricotta mixture. Chill until serving. , Just before serving, pipe filling into cannoli shells. Dip ends in remaining chocolate chips.
Nutrition Facts : Calories 230 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Asad Ansari
[email protected]These cannoli are a bit time-consuming to make, but they are worth the effort. They are absolutely delicious!
Zahidyounis Rock_Man
[email protected]I love the unique flavor of these cannoli. The brandy snap shells are a nice touch.
Princess Olamide
[email protected]These cannoli were perfect! The shells were crispy and the filling was creamy and flavorful. I will definitely be making these again.
Sarfraz abbasi
[email protected]I've never made cannoli before, but this recipe made it easy. The cannoli were delicious and I'm so glad I tried them.
Eren Ege
[email protected]These cannoli were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Champa Akter
[email protected]I'm not a huge fan of brandy, but I really enjoyed these cannoli. The filling was sweet and creamy, and the shells were crispy and flavorful.
Asim Warraich
[email protected]These cannoli were a big hit at my party. Everyone loved them!
David Odittah
[email protected]So easy to make and so delicious!
Nikole Franco
[email protected]These cannoli were amazing! I loved the crispy shells and the creamy filling. I will definitely be making these again.
Shaun St Denis
[email protected]The brandy snap shells were a bit too hard for my taste, but the filling was delicious. I think I'll try making them again with a softer shell next time.
SAAD AZAM
[email protected]These cannoli were a hit at my party! Everyone loved the unique flavor and texture. I would definitely recommend them for any special occasion.
Zihad Chowdhury
[email protected]I was really impressed with how easy these cannoli were to make. The brandy snap shells came together in no time, and the filling was simple to whip up. I'll definitely be making these again soon!
Fatima Rwandzi
[email protected]These brandy snap cannoli were an absolute delight! The combination of the crispy brandy snap shells and the creamy, sweet filling was irresistible. I especially loved the hint of cinnamon in the filling.