A crisp basket that can be filled with fruit and cream. Good luck!
Provided by Greg
Categories Desserts Candy Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
- Sift together flour and ginger.
- In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
- Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
- Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 16.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33 mg, Sugar 7.9 g
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#60-minutes-or-less #time-to-make #preparation #occasion #low-protein #5-ingredients-or-less #easy #dietary #low-in-something #novelty
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Grace Brock
[email protected]I can't wait to try making these baskets with different flavors of brandy.
al ab
[email protected]These baskets are a bit delicate, so be careful when handling them.
Last Legend
[email protected]I love the crunch of these baskets. They're the perfect accompaniment to a soft and creamy dessert.
Raqeeb Rauff Rauff
[email protected]These baskets are the perfect size for holding individual servings of ice cream.
Sivelele Nkamane
[email protected]I've made these baskets for years and they're always a crowd-pleaser.
Julie Ward
[email protected]These baskets are a bit time-consuming to make, but they're definitely worth the effort.
Nimat Khan
[email protected]I'm not sure what I did wrong, but my baskets turned out really thick and chewy.
Crew King& Queen
[email protected]These baskets are a great way to use up leftover egg whites.
Andrejiah Blake
[email protected]I love how versatile these baskets are. You can fill them with anything from fruit to ice cream to candy.
Bitcoin L√∏rd
[email protected]These baskets are a bit too sweet for my taste, but they're still very good.
Jennifer Seth
[email protected]I've never made brandy snap baskets before, but I'm definitely going to try this recipe. They look delicious!
Admin Admin
[email protected]These baskets are the perfect way to add a touch of elegance to any dessert table.
Saad Raud
[email protected]I'm not a big fan of brandy, but I still enjoyed these baskets. The flavor is very subtle.
Asif Hassan
[email protected]These baskets are so cute and festive. I can't wait to make them for my next holiday party.
Meyo MRM
[email protected]I had a hard time getting the baskets to hold their shape. I think I might have overcooked the sugar syrup.
sayeed islamsuvo
[email protected]These baskets are a bit tricky to make, but they're worth the effort. They're so delicate and delicious.
Dhiraj Ram
[email protected]I love the flavor of these baskets. The brandy adds a nice touch of warmth and richness.
Emmanuel Hammond
[email protected]I've made these baskets several times now and they always turn out perfectly. They're the perfect size for holding small desserts or appetizers.
Shumaila Khalid
[email protected]These brandy snap baskets were a hit at my last party! They're so easy to make and look so impressive.