BRANDY SAUCED TENDERLOIN STEAKS, INSPIRED BY BOB!
I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I noticed that what I had thawed were not pork chops, but beef tenderloin steaks. I decided to give it a try anyway, then also got to noticing that I was missing a few of his ingredients. My mushrooms were bad, so I substituted shallots. I used balsamic ketchup...
Provided by Susan Feliciano
Categories Steaks and Chops
Time 55m
Number Of Ingredients 10
Steps:
- 1. You will need a cast iron skillet that will hold the steaks. Preheat the oven to 350°.
- 2. Melt the butter over medium heat in the skillet, and sauté the shallots until softened but not browned. Remove shallots and set aside. Remove skillet from heat.
- 3. Stir together soy sauce, ketchup, chili powder, sorghum, honey, and brandy in a small mixing bowl. Stir in shallots.
- 4. Place steaks in the iron skillet and pour sauce over all. Put skillet in preheated oven, and bake for 40-45 minutes for medium-to-medium-well steaks. Test for doneness with an instant-read meat thermometer if desired, but this really should be long enough to cook them through.
- 5. If you are interested in seeing Bob's recipe, here is the link: https://www.justapinch.com/recipes/main-course/pork/bobs-sweet-sour-pork-chops.html?p=1
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Mahlase
mahlase@hotmail.co.ukThis recipe is not worth the effort. The steaks were dry and the sauce was bland.
Mohammad Chowdury
chowdury-m@hotmail.co.ukI'm not sure what went wrong, but my steaks turned out tough and the sauce was watery. I'm disappointed.
Ruthk Kato
rkato18@hotmail.frI found this recipe to be a bit bland. The steaks were cooked well, but the sauce was lacking in flavor.
RK VAI
rk_vai75@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the steaks and the sauce didn't turn out right.
Pushpajali Bhandari
bhandari.pushpajali@hotmail.comI love this recipe! The steaks are always cooked perfectly and the sauce is delicious. I've made it several times now and it's always a hit with my guests.
lasty_k web
w@hotmail.frThis recipe is perfect for a romantic dinner. The steaks were cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and it was a meal to remember.
Uddin Kamal
u-k@yahoo.comI'm not a huge fan of brandy, but I decided to give this recipe a try anyway. I was pleasantly surprised! The brandy flavor was subtle and it really complemented the steaks. I'll definitely be making this again.
manoalone manoalone
m-manoalone@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steaks were incredibly tender and the sauce was divine. I'll definitely be making this again for a special occasion.
Cmlt Huw
huwcmlt@hotmail.frI made this for a dinner party last night and it was a huge success. Everyone loved the steaks and the sauce. I will definitely be making this again.
Harish Phadke
p_harish@hotmail.comThe brandy sauce is what makes this dish. It's so rich and flavorful, and it really elevates the steaks. I highly recommend this recipe.
Itsz Qa Sid maaña
itsz79@gmail.comThis recipe is a keeper! The steaks were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing!
Tarekech Dorota
dtarekech@gmail.comI was skeptical about the brandy sauce, but it turned out to be amazing! It really complemented the steaks and added a touch of elegance to the dish. I'll definitely be making this again.
Azan Ahmad
azan.ahmad@yahoo.comI've made this recipe several times now and it never disappoints. The steaks are always tender and juicy, and the sauce is rich and flavorful. It's a special occasion meal that's sure to impress your guests.
Middin hossen3865
h.m77@hotmail.comThis recipe was an absolute delight! The tenderloin steaks were cooked to perfection and the brandy sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king. 5 stars!