BRANDY PLUM TART
Steps:
- 1. Sift Flour
- 2. Add cubed butter, rubbing until becomes like sand.
- 3. Add the sugar/salt
- 4. Beat two eggs and add them to the flour
- 5. Make a ball, cling paper and in the fridge overnight
- 6. Prepare filling with Plum Jam + Brandy
- 7. Pre-cook dough for 10min at 180C
- 8. Cut Plum nicely and arrange
- 9. Cook for 30min at 170C until golden dough and smooth plum
- 10. Add Lemon & Cinnamon (+ caster sugar to make it crunshy)
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Roberto Ortiz
[email protected]I'm not usually a fan of plum tarts, but this one was really good! The brandy flavor added a nice depth of flavor, and the crust was nice and flaky. I'll definitely be making this again.
Abeehawardrobe
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a bit dry, but overall it was a good recipe.
HaSsan TypeSt
[email protected]I loved this tart! The brandy flavor was subtle but noticeable, and the crust was perfectly flaky. I will definitely be making this again.
Baryali Zalal
[email protected]This was a delicious and easy-to-make tart. The filling was sweet and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Samantha Humphrey
[email protected]This tart was amazing! The brandy flavor really came through and the crust was perfect. I will definitely be making this again.
hameed Majeed
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Maribel Medina
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The filling was especially delicious. I will definitely be making this again.
Shafik Salhani
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a bit dry, but overall it was a good recipe.
Hamidah Nahan
[email protected]This was my first time making a brandy plum tart, and it turned out great! I followed the recipe exactly and it was perfect. The filling was delicious and the crust was flaky. I'll definitely be making this again.
Ntswaky Matela
[email protected]I'm not usually a fan of plum tarts, but this one was surprisingly good! The brandy flavor really came through, and the crust was nice and crisp. I'd definitely make this again.
Mmuartza paradise Mmuartza paradise
[email protected]This brandy plum tart was a delight to make and even better to eat! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.