BRANDY PECAN PIE
Make and share this Brandy Pecan Pie recipe from Food.com.
Provided by Iron Bloomers
Categories Pie
Time 1h30m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl place pecans and pour in brandy; let sit 30 minutes.
- Preheat oven to 400°.
- In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
- Stir in melted butterand brandied nuts.
- Pour into pie shell.
- Cover crust edges with narrow strips of foil to prevent over browning.
- Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
- A knife inserted 1/2 way between edge and center will come out clean.
- Serve warm or cold topped with whipped cream or vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #pies #nuts #eggs #dietary #equipment #4-hours-or-less
You'll also love
Kafui Dugbazah
[email protected]I would not recommend this recipe.
Hamza Ashfaq
[email protected]This pie was a complete disaster.
saim Burq
[email protected]The crust was a bit too tough.
Vexytstudio Vexytstudio
[email protected]This pie was a bit too dense for my taste.
Aakash Aakash
[email protected]The filling was a bit runny, but the flavor was good.
Kwesi Lasty
[email protected]This pie was a bit too sweet for my taste, but overall it was good.
Masum Pagol
[email protected]I'm definitely going to make this pie again.
Bones
[email protected]This pie is perfect for Thanksgiving or any other special occasion.
Joseph Rosa
[email protected]I'm not a huge fan of pecan pie, but this one was really good!
Saiqa Zahoor
[email protected]This was the best pecan pie I have ever eaten!
Thabang Mahlonzi
[email protected]I would definitely recommend this recipe.
Bilal Ansari318
[email protected]This pie was easy to make and turned out great!
Lone Moilwa
[email protected]The filling was good, but the crust was a bit too thick.
Ahmed Aatish
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
leon sikder
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Svetlin Valentinov (SVET100110)
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is rich and decadent, and the pecans add a nice crunch. The crust is also very good.
Raheel Tunio
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is always flaky and delicious.
Anu Rai
[email protected]This pie was easy to make and turned out perfectly! I used a store-bought pie crust, but the filling was homemade. It was so good, I ate two pieces!
Leon Ponnen
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had.
Mian Nadeem
[email protected]This pie was a huge hit at my Thanksgiving dinner! The filling was rich and flavorful, and the pecans added a nice crunchy texture. The crust was also perfect - flaky and buttery. I will definitely be making this pie again!