BRANDY PECAN PIE
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Provided by MKBERTHOT
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 65.7 g, Cholesterol 52.1 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 312.4 mg, Sugar 31.9 g
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EROS THE GOD
[email protected]I can't wait to try this recipe! I love pecan pie and I'm always looking for new ways to make it.
Nori Jannat
[email protected]This pie is a classic for a reason. It's always a hit at potlucks and parties.
Logan Dugan
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly. I think I may have overcooked it.
WHITE FOLKS
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
itx_ RK
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch.
Sabiha Shamim
[email protected]This pie is a great way to use up leftover pecans. I always have a few extra after the holidays.
Malik Wasee
[email protected]I've never made pecan pie before, but this recipe made it easy. I'm so glad I tried it.
Moshraful Islam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Alam Jadoon
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The brandy and pecans are a perfect combination.
Adil Walker-Chagani
[email protected]This pie is perfect for a special occasion. It's rich and decadent, but not too heavy. The brandy flavor is a nice touch.
Sukanto Barai
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Rajveer Reja
[email protected]I had some trouble getting the pie crust to brown evenly. I think I may have needed to bake it for a few minutes longer.
MAMUN AHMED
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Laxman Bohara
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brandy flavor is subtle but really adds something special to the pie.
Ammar Ch
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Vijay Mahra
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was flaky and the filling was rich and decadent. I highly recommend this recipe.
Baloch Sahab
[email protected]This is the best pecan pie recipe I've ever tried! The brandy adds a wonderful depth of flavor and the pecans are perfectly toasted. I will definitely be making this pie again and again.