BRANDY PECAN BUNDT CAKE
I almost forgot I had this recipe. This is one that I like to make New Years, as the circle is the symbol of good luck for the year. The Brandy.... well that's to get you started.
Provided by Vseward Chef-V
Categories Dessert
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F Generously grease and sugar (Yes, I said SUGAR) a 10-inch tube pan. Pour amount of water in a 13x9 to come half way and place on bottom rack of oven. (This creates a steam in the oven and will make this dense cake really moist) Leave pan in oven during the cooking time as well.
- Beat together butter and sugars in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in sour cream and brandy.
- Sift together dry ingredients. Add to butter mixture, mixing until well blended. Stir in pecans. Pour into prepared pan, spreading evenly to edges.
- Bake 65 to 70 minutes or until wooden toothpick inserted near center comes out clean. (Surface will appear slightly wet.)
- Cool cake in pan on wire rack 10 minutes. Loosen edges and remove to rack to cool completely.
- To Prepare Brandy Glaze, Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
- Add powdered sugar, brandy and milk; beat until smooth.
- Drizzle cake with Brandy Glaze. Garnish, if desired. Store tightly covered.
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Baba Tosky
[email protected]This cake is a winner! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.
Magda Macias
[email protected]I've never made a bundt cake before, but this recipe made it so easy. The cake turned out perfect and everyone loved it.
4_7 t_o_f_a_n
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
Basharu Kyenaku
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
Susan Chycinski
[email protected]I'm not a big fan of bundt cakes, but this one was actually really good. The texture was moist and flavorful, and the glaze was the perfect amount of sweetness.
Shyamu Mahato
[email protected]This cake is delicious! The brandy flavor is subtle but it really adds something special. I also love the pecans in it.
Akas Ahmed
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family as gifts.
Sidwell Rambau
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.
Ahmed Meer
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
L
[email protected]This cake is absolutely divine! The brandy and pecans give it a wonderfully rich and nutty flavor, and the bundt pan gives it a beautiful shape. I'll definitely be making this again for my next party.