BRANDY MOIST CAKE
Make and share this Brandy Moist Cake recipe from Food.com.
Provided by Laurawombat Garcia
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
- Add egg whites 2 at a time, beating well after each addition.
- Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
- Combine flour, soda, and salt; gradually add to yogurt mixture.
- Beat and additional minute.
- Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
- Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
- Yield 16 serves.
Nutrition Facts : Calories 271.4, Fat 7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 171, Carbohydrate 43.1, Fiber 0.4, Sugar 23.1, Protein 4
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Donna O'Dell
[email protected]I love the brandy glaze on this cake. It adds a touch of sophistication.
Saminthiran samintha
[email protected]This is the best brandy cake recipe I've ever tried. It's so moist and flavorful.
Akash Suknanan
[email protected]This cake is absolutely delicious! I will definitely be making it again.
Sam Maxwell
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Babin Sunar
[email protected]I'm not a big baker, but this recipe was easy to follow. My cake turned out great!
Elena Virues
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing!
wael ben moussa
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake anytime I want.
Seth Peabody
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Salehadin Sirgaga
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a bit dense.
Binod
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Myah Ortega
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Md Suhaag
[email protected]This cake is beautiful and delicious! I'm so glad I found this recipe.
Jennifer East
[email protected]I've tried several brandy cake recipes, but this one is definitely my favorite. It's the perfect balance of moistness and flavor.
Tanveer Rajput
[email protected]I'm not a big fan of brandy, but I loved this cake! The brandy flavor is subtle and not overpowering.
Nodin Rein
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Amparu!
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it was the best cake she'd ever had.
Ame Nio
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Tripti Thapa Magar
[email protected]This is the best brandy cake I've ever had! The flavor is rich and complex, and the texture is so moist.
Allan Paton
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for special occasions.
Clinton Johnson
[email protected]This brandy cake was a hit at my dinner party! It was moist and flavorful, and the brandy glaze added a touch of elegance.