BRANDY MEATBALLS
Make and share this Brandy Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
- Shape into meatballs and brown in a skillet with a little olive oil.
- Place meatballs into slow cooker.
- Mix together the last 5 ingredients and pour over meatballs.
- Cook on Low for 5 to 6 hours.
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Astrina Sunar
[email protected]These meatballs were a bit bland. I think I'll add more spices next time.
Rose Ada
[email protected]This was my first time making meatballs and they turned out great! Thanks for the recipe.
Hamza Awais
[email protected]These meatballs were amazing! I'll definitely be making them again and again.
Henic Tag
[email protected]These meatballs were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Chioma Obidiako
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Sir
[email protected]These meatballs were a bit too dry for my taste. I think I'll add more liquid next time.
UMAR GAYA
[email protected]I made these meatballs for my family and they loved them. They're a great addition to any meal.
Raheel Aslam
[email protected]These meatballs were easy to make and they turned out great! I'll definitely be making them again.
Teresa Gaeta
[email protected]I'm not a big fan of meatballs, but these were actually really good. The brandy sauce is amazing.
Tony Lindsey
[email protected]These meatballs are so good! I love the combination of the brandy and the spices.
Bangladeshi Mom Khulna
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're perfect for any occasion.
AGU NWA UGO (UGO EZE)
[email protected]These meatballs were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.