BRANDY MARINATED PORK TENDERLOIN STUFFED WITH RICE AND APRICOTS
I came up with this because it was raining and decided to use my flavour wave machine. I'm sure it would work on the bbq as well. you could use and dried fruit (if it is really dry soak it first
Provided by Chef at Heart
Categories Pork
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- combine oj, alcohol of your choice (pepper is optional. I did not use salt so it is up to you.
- Add cinnamon (I probably used more than a tbsp but most people would prefer to make the marinade and decide for themselves.
- For stuffing combine the following.
- Combine apple juice with rice and diced appricots (raisons or any dried fruit would work as well and cook according to directions for rice.
- it actually cooks a lot faster than normal due to the quantity, so check it after 10 minutes, or double it for left overs and use the recipe directions on your rice container.
- Butterfly pork and add stuffing. Tie with cooking string, and wrap in tin foil if you wish. It just makes less of a mess and it is still browned.
- Put in flavour wave machine setting 400 degrees.I stuffed mine really full so it took 40 minutes double the 20 minites they say for pork, but I stuffed it so that would take longer, as well I opened it up a couple of times because I did not have a recipe (since I just used what I had around.
- I would suggest checking it after 20 minute since depending on the amount of stuffing and where you placed the rack (I used the 4" which cooks more slowly.
- Let rest for 5 to q0 minutes with foii removed.
- I served brocolli with sesame seeds on the side.
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Josephine Akpede
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Boxen
[email protected]I'm definitely going to try this recipe. It looks delicious!
Godfred Yaw
[email protected]Overall, I thought this dish was very good. The pork was tender and juicy, and the stuffing was flavorful. I would definitely make it again.
Usman Ahmad
[email protected]This dish was a bit too sweet for my taste. I would reduce the amount of sugar in the stuffing next time.
Rafi rajpoot Rafi
[email protected]I thought the stuffing was a bit bland. I would add some more herbs and spices next time.
Kiyana Jila
[email protected]This recipe is a keeper! I will definitely be making it again.
Ranjith Ranjith
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Abenezer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork tenderloin dish.
Jackie Mclaurin
[email protected]I've never made pork tenderloin before, but this recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the stuffing was delicious.
Santosh Channel
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Narendra Bam
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Senet Delva
[email protected]I'm not a big fan of brandy, so I used white wine instead. It was still very good, but I think the brandy would have added a nice extra layer of flavor.
Raj Technical143
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the stuffing was flavorful and moist.
Ahmed Shiplu
[email protected]The pork was a little dry for my taste, but the stuffing was excellent.
Anu Magar
[email protected]I love the combination of flavors in this dish. The brandy adds a nice depth of flavor to the pork, and the apricots and rice give it a sweet and savory balance.
Sowrov Mojumder
[email protected]This is my new go-to recipe for pork tenderloin. It's easy to make and always impresses my guests.
Buluma Didan
[email protected]I substituted chicken broth for the brandy and it was still delicious. I also added some dried cranberries to the stuffing for a bit of tartness.
Rut Lara
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is tender and juicy, and the stuffing is flavorful and aromatic.
Samuel semretu
[email protected]This pork tenderloin dish was a hit at my dinner party! The combination of brandy, rice, and apricots created a sweet and savory flavor that everyone loved.