BRANDY GLAZED CARROTS
Steps:
- Toss carrots in olive oil and roast for 40 minutes at 450 degrees on sheet pan, turning occasionally. Place in sauté pan, add brown sugar and butter, bring to boil and add brandy. Light to burn off alcohol, add cracked pepper and transfer to oven proof dish. Bake on low to keep warm before serving. Carrots should be a dente.
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Johnpaul Kdaincredible
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Nimoh Solomon
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the savoryness of the glaze are a perfect match.
Jhonny Sins
[email protected]These carrots are so easy to make and they taste amazing. I will definitely be making them again.
Thaman Shrees
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
Xabik Acharya
[email protected]These carrots are the perfect side dish for any occasion.
Anuwar Huaen
[email protected]I'm not a big fan of glazed carrots, but I thought I'd give this recipe a try. I'm glad I did because they were delicious!
ZACK MINK
[email protected]These carrots are a must-try for any carrot lover.
MdMohon Islam
[email protected]I made these carrots for my husband's birthday dinner and he loved them. He said they were the best carrots he's ever had.
Alina Melchor
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Donbhai Jan
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the savoryness of the glaze are a perfect match.
Lovelyne Caruso
[email protected]These carrots are so easy to make and they taste amazing.
Bawa jamshaid
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Bufford Mary
[email protected]I made these carrots for a potluck and they were a big hit.
Malik Ibrahim
[email protected]These carrots were the perfect side dish for our Easter dinner. They were elegant and delicious.
Sophia Rodriguez
[email protected]I'm not a huge fan of carrots, but these were really good!
Max Silverman
[email protected]The carrots were perfectly tender and the glaze was just the right amount of sweetness. I will definitely be making this again.
M Adnan Watto
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
nasra kahaki
[email protected]These glazed carrots were a hit at our dinner party! They were easy to make and had a delicious, sweet and savory flavor.