BRANDY-GLAZED CARROTS
Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
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Destiny Love
[email protected]I love the way the brandy glaze caramelizes on the carrots. It gives them a beautiful golden color.
Denishi Gift
[email protected]These glazed carrots are so delicious, I could eat them for breakfast, lunch, and dinner!
Shabi Gondal
[email protected]These carrots are a great addition to any holiday meal. They're also a great way to impress your guests.
Xzavion Moorer
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. The carrots turned out perfectly!
Shakir SR
[email protected]These glazed carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Keith Wisser
[email protected]These carrots are so delicious, I could eat them every day!
Lucas Roario
[email protected]I've made these carrots several times and they're always a crowd-pleaser. They're a perfect side dish for any occasion.
laventer nancy
[email protected]These glazed carrots are a great way to add some elegance to your dinner table.
Idiotic Puppy
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Zu EX siman
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're so sweet and flavorful, even picky eaters will love them.
Miss Khan
[email protected]I've never been a big fan of carrots, but these glazed carrots have changed my mind. They're so delicious!
Brha Nova
[email protected]These glazed carrots are so easy to make, even a beginner cook can handle them.
Sheryar Qureshi
[email protected]I love the combination of sweet and savory in these carrots. They're a perfect balance of flavors.
Carl Castro
[email protected]These glazed carrots are a staple in my holiday meals. They're always a hit with my family and friends.
Khan Rabbi
[email protected]I've made these carrots several times now and they're always a success. They're a perfect side dish for any occasion.
DyenPapu Papu
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Cruz Deleon
[email protected]The brandy glaze on these carrots is amazing! It's so flavorful and really elevates the dish.
Hunaid Malik
[email protected]These glazed carrots are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Wale Wale
[email protected]I made these carrots for Easter dinner and they were a hit! Everyone loved the sweet and savory glaze, and the carrots were cooked perfectly.
Rana Shan
[email protected]These glazed carrots are a delightful side dish that adds a touch of sweetness and sophistication to any meal. The brandy glaze is perfectly balanced, not too sweet and not too boozy, and the carrots retain their slightly crunchy texture.