BRANDY CRèME BRûLéE BARS
A miniature cousin to restaurant-popular Crème Brûlée, you'll find these bars every bit as creamy and wonderful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup sugar and the butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes.
- Reduce oven temperature to 300°F. In small bowl, beat egg yolks and 1/4 cup sugar with spoon until thick. Gradually stir in whipping cream and brandy. Pour over baked layer.
- Bake 40 to 50 minutes or until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows. Place bars on cookie sheet lined with waxed paper.
- In heavy 1-quart saucepan, heat 1/3 cup sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and caramel colored. Cool slightly until caramel has thickened slightly. Drizzle hot caramel over bars. (If caramel begins to harden, return to medium heat and stir until thin enough to drizzle.) After caramel on bars has hardened, cover and refrigerate bars up to 48 hours.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 20 mg
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Krystel Toal
[email protected]These bars were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Anime Man
[email protected]I wouldn't recommend this recipe. The bars were bland and flavorless.
Sanuar Md
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Szilvia Nagy
[email protected]These bars were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
L & P Raees
[email protected]I would have liked more brandy flavor in these bars. I might try adding a bit more brandy next time.
KH. Sham
[email protected]Overall, I thought these bars were pretty good. They're a bit rich for my taste, but they're definitely a special occasion dessert.
Md Saddam
[email protected]The caramelized sugar topping was a bit too hard for my liking. I might try using a lower temperature next time.
Richard Farrell's
[email protected]I found that the custard was a little too runny for my taste. I might try reducing the amount of milk next time.
John Kainika
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're sure to impress your guests.
Muiiz Mustafa
[email protected]The caramelized sugar topping is the perfect finishing touch to these bars. It's so crispy and delicious.
GW SOUROV YT
[email protected]I love the brandy flavor in these bars. It's subtle, but it really adds a nice depth of flavor.
Slowgan Magar
[email protected]These bars are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Zebenay Fantahun
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Herry H
[email protected]These bars are delicious! The custard is creamy and rich, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe.
Silas Winking
[email protected]I made these bars for a potluck, and they were a huge success! Everyone loved them, and I got rave reviews. I'll definitely be making them again.
Josiah Jeffries
[email protected]These bars are so elegant and impressive, but they're actually really easy to make. I love the combination of the creamy custard and the caramelized sugar topping.
Amber Annals
[email protected]Easy to make and delicious! I used a kitchen torch to caramelize the sugar on top, and it turned out perfectly. The bars were creamy and rich, with just the right amount of brandy flavor.
Iam 2shy
[email protected]These brandy crème brûlée bars were a hit at my dinner party! The brandy flavor was subtle and sophisticated, and the crème brûlée topping was perfectly caramelized. I'll definitely be making these again.