BRANDY CRUSTA
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
- Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.
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MGL Gaval
[email protected]This recipe is a great way to use up leftover fruit. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Kira Dooley
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Alicia lynn Mcmullin
[email protected]This is a great recipe for a summer dessert. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Sarah LeBrun
[email protected]I love the addition of the brandy in this recipe. It gives the crust a unique flavor. The filling is also creamy and delicious. I highly recommend this recipe.
eccko M
[email protected]This recipe is a great way to use up leftover fruit. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Barima Qwesi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Shaun Bailey
[email protected]This is a great recipe for a summer dessert. The crust is flaky and the filling is creamy. I highly recommend this recipe.
KShines
[email protected]I love the addition of the brandy in this recipe. It gives the crust a unique flavor. The filling is also creamy and delicious. I highly recommend this recipe.
chiniyah Harris
[email protected]This recipe is a great way to use up leftover fruit. The crust is flaky and the filling is creamy. I highly recommend this recipe.
legendary samurai
[email protected]I made this recipe for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Mehar Badha
[email protected]This is a great recipe for a quick and easy dessert. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Bashari Shuaibu
[email protected]I love this recipe! It's so easy to make and the results are amazing. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Rana Jahanzaib
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Taimoor gulzar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Chris Reaves
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are stunning. The crust is flaky and the filling is creamy. I highly recommend this recipe.
Nokutenda Manjowe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is so flaky and the filling is so creamy. I love the addition of the brandy, it really gives it a unique flavor.
CH MURTAZA
[email protected]This recipe is easy to follow and the results are amazing! The crust is flaky and the filling is creamy. I highly recommend this recipe.
Timca Westbrook
[email protected]I made this recipe last night and it was a hit! My guests loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Nuralom hasan
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The brandy adds a nice flavor to the crust, and the sugar gives it a nice crunch. I highly recommend this recipe!