BRANDY CREAM CHICKEN LIVERS
I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper.
Provided by JustEmma
Categories One Dish Meal
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Wash and trim the chicken livers. Pat dry on paper towels.
- In a baggie, combine the flour, Cayenne Pepper and Mustard Powder. Season with Sea Salt and Crushed Black Pepper. Add the chicken livers to the baggie and shake to coat.
- Melt the butter in a frying pan and add the sliced mushrooms. Saute until golden.
- Brush the Ciabatta with Olive Oil, season with a little pepper and pop under a grill to brown.
- Add the finely chopped garlic and floured chicken livers to the pan and saute for a couple of minutes until the outside of the livers are very lightly browned.
- Pour the Brandy into the pan and allow to heat up for a couple of seconds before setting alight. Toss the livers around in the pan until the flames die out and allow the Brandy to reduce a little.
- Add the cream and stir until the livers are done to your taste. If you'd like the sauce thinner, simply add a little more cream.
- Cut the browned Ciabatta in half and put on a heat-proof plate. Turn the chicken livers out on top of the Ciabatta.
- Crumble the cheese on top of the livers and pop under a hot grill until the cheese melts.
- Garnish with a little chopped flat-leaf parsley and serve.
Nutrition Facts : Calories 1280.9, Fat 105.6, SaturatedFat 61.2, Cholesterol 1270.7, Sodium 583.4, Carbohydrate 18.9, Fiber 2.6, Sugar 2.6, Protein 57.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #poultry #chicken #one-dish-meal #comfort-food #meat #chicken-livers #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Kourtney Walls
[email protected]This is a great recipe for a quick and easy weeknight meal.
BIG BEAR AJ
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken livers.
Dharshiel Ramdin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Akter Lucky
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. I'll definitely be making it again.
Tiy Mcgill
[email protected]This is a delicious and easy recipe. I highly recommend it!
Dalton Reinier
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Binayak Budhathoki
[email protected]This recipe is a great way to use up leftover chicken livers.
Far Han Khan
[email protected]I love the combination of flavors in this dish. The brandy and cream complement each other perfectly.
sirajje Kibirigeak29
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Moez Rehman
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe is a great addition to my repertoire.
need for oxygen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Thabiso Nkompolo
[email protected]I made this dish for my family and they loved it! The livers were tender and flavorful, and the sauce was creamy and delicious.
Agha Wali
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it!
Jake Hake
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. The sauce is rich and creamy, and the livers are cooked perfectly.
Babul Biswas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tuhin Toxic
[email protected]The brandy cream sauce is the star of this dish. It's so creamy and flavorful, and it really complements the chicken livers.
Janique Woolcock
[email protected]I love how this dish is both elegant and comforting. It's perfect for a cozy dinner party.
Bina Sardar
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
ashley jennings
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind. The brandy cream sauce is amazing and really elevates the dish.
Ridoy Gazi
[email protected]This dish was absolutely delicious! The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.