BRANDY CHOCOLATE RIPPLE CAKE
Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate wafers. No baking required, and it includes a generous serving of brandy.
Provided by Bush Cook
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 8h20m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.
- Dip a wafer cookie quickly into the brandy and place on a serving plate. Repeat and lay soaked cookies next to each other to create a cake-sized base layer.
- Top the cookie layer with a layer of whipped cream. Alternate layering cookies and cream until all the cookies are used. Cover the top and sides with remaining cream and smooth the top.
- Refrigerate for a few hours or, better, 8 hours to overnight. The cookies will soften and the cream firms up, making the cake easy to slice.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Cholesterol 41.5 mg, Fat 16.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 237.5 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iron Miner
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Asase Patience Dansowa
[email protected]This cake is a must-try for any chocolate lover. The brandy and chocolate flavors are amazing together, and the ripple effect is really impressive.
Mani Abbasi
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make. I highly recommend it.
Kieran Albright
[email protected]This recipe is a keeper! The cake is delicious and the ripple effect is gorgeous. I will definitely be making this cake again.
Alexander Ameh
[email protected]This cake is so moist and flavorful. The brandy and chocolate flavors are perfectly balanced, and the ripple effect is beautiful.
Kinsley Dobson
[email protected]I love how easy this cake is to make. The ripple effect is so pretty, and it always turns out perfectly.
Ichhya Khadgi
[email protected]This cake was a hit at my last party! Everyone loved the brandy and chocolate flavors, and the ripple effect was really impressive.
Junaid Mughal
[email protected]This cake is delicious! The brandy and chocolate flavors are a perfect match, and the ripple effect is beautiful. I would definitely recommend this recipe to anyone who loves chocolate cake.
Paula Tate
[email protected]The brandy flavor in this cake is a bit too strong for my taste, but the chocolate ripple effect is gorgeous. I would probably try making this cake again with less brandy next time.
Comfort Njilayagoma
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The brandy and chocolate flavors are amazing together, and the ripple effect is really striking. I would definitely make this cake again for a special occasion.
Md. Shakib Hossain
[email protected]I love how moist and fluffy this cake is. The brandy and chocolate flavors are perfectly balanced, and the ripple effect makes it look so elegant. I'll definitely be making this cake again for special occasions.
Shahab Ud din
[email protected]This cake is pure heaven! The brandy flavor is subtle but adds a touch of sophistication, and the chocolate ripple effect is stunning. I've made this cake several times now, and it's always a crowd-pleaser.
Sherry Antisdel
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly, and it was so delicious that it disappeared in minutes.
Afran ahamed Munna
[email protected]This cake was an absolute hit at my last dinner party! The combination of brandy and chocolate was divine, and the ripple effect was a beautiful touch. Everyone raved about it, and I can't wait to make it again.