BRANDY CHICKEN
This is an elegant but easy dish.
Provided by ChristinaB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
- Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.
- Bake in the preheated oven until the milk is bubbly and browned around the edges, about 1 hour.
Nutrition Facts : Calories 599.6 calories, Carbohydrate 49.3 g, Cholesterol 127.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 38.9 g, SaturatedFat 5.6 g, Sodium 400.9 mg, Sugar 7.6 g
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Mubshar Mubshar
[email protected]This is a great recipe for a beginner cook. It's easy to follow, and the results are always delicious. I highly recommend it.
mark bosire
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised to find that the mushrooms added a lot of flavor to the dish. I will definitely be making this again.
Michael Douglas
[email protected]This recipe is a bit pricey to make, but it's worth it. The chicken is incredibly flavorful, and the sauce is divine. I highly recommend it for a special occasion.
Md Shawon
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's a great dish for a special occasion, or for a casual weeknight meal.
Akandwanaho Saison
[email protected]This is a classic recipe that never fails to impress. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend it.
Ajmal Kakar
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and I've also tried different variations of the sauce. It's always delicious.
Stacey Christensen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice or pasta.
Tellicka Reid
[email protected]I'm not a big fan of brandy, but I decided to try this recipe anyway. I'm glad I did, because the chicken was delicious. The brandy flavor was subtle, and it really complemented the other flavors in the dish.
Chelsea Gonzalez
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken, and the sauce was a big hit too. I will definitely be making this again.
Ugochukwu Johnson
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is incredibly flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kimberly Wilson
[email protected]I've tried many brandy chicken recipes, but this one is by far the best. The chicken is cooked to perfection, and the sauce is simply divine. I highly recommend this recipe.
mr nepali
[email protected]This recipe is easy to follow and produces delicious results. The chicken is moist and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Md Monowar Hossain Raju
[email protected]I made this dish for my husband's birthday, and he raved about it. He said it was the best chicken he's ever had. I'm definitely going to make it again.
Phudoma Tamang
[email protected]This is a great recipe for a special occasion. The chicken is elegant and impressive, and the sauce is divine. I highly recommend it.
Camila Victoria
[email protected]I made this for a dinner party last night, and everyone loved it. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables, and it was a perfect meal.
Nick Ajdini
[email protected]This was my first time making brandy chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very tasty.
Malik ahmad Malik
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The brandy adds a nice depth of flavor to the chicken, and the mushrooms and onions are a great addition. I usually serve it with roasted potatoes or mashed cauliflower.
Mallory Lara
[email protected]This brandy chicken recipe is a keeper!! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.