BRANDY BUTTERSCOTCH SAUCE
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Provided by AussieHusky
Categories Sauces
Time 15m
Yield 550 ml
Number Of Ingredients 4
Steps:
- Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
- Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
- This Sauce will last for 3-4 months in the fridge.
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Umar Idris
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Zahra Abdullah
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. It was still tasty, but it didn't look very appetizing.
Kajally Joof
[email protected]This sauce is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
SR Media70
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best butterscotch sauce he's ever had.
Kamil shah
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, and it's perfect for special occasions.
Rylee Darling
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brandy, but I'm so glad I did! The brandy flavor is subtle and it really complements the butterscotch.
Guadalupe Pascual De Andres
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I highly recommend it!
Mpho Manthose
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and creamy, with a rich butterscotch flavor.
ARIsmam6251 ismam
[email protected]This sauce is absolutely delicious! The brandy flavor really shines through. I will definitely be making this again.
eleni koupantsis
[email protected]I've made this sauce a few times now and it always turns out great. It's so versatile - I've used it on ice cream, pancakes, and even as a filling for cupcakes.
Shannon Owen
[email protected]This brandy butterscotch sauce was a hit at my last dinner party! It was easy to make and had the perfect balance of sweetness and booziness.