Make and share this Brandy Bread Pudding recipe from Food.com.
Provided by Rhonda O
Categories Healthy
Time 1h15m
Yield 12 dessert dishes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover raisins with brandy or water.
- Set aside.
- Melt butter or margarine.
- Break up bread, set aside.
- Combine brown sugar, cinnamon, allspice.
- Reserve 3 tablespoons of this mixture for topping.
- Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
- Toss bread with remaining sugar mixture.
- Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
- Drain raisins, place 1/2 raisins over bread crumbs.
- Repeat layers.
- Combine egg, salt, and vanilla in a bowl.
- Beat for 1 minute.
- Add milk slowly.
- Pour over mix in dish.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mix on top.
- Bake at 325F for 45 to 50 minutes.
Nutrition Facts : Calories 377.8, Fat 11.8, SaturatedFat 6.5, Cholesterol 97.8, Sodium 331.5, Carbohydrate 51.6, Fiber 1.1, Sugar 33.3, Protein 7.7
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Terry Yacovelli
[email protected]This recipe is going on my must-try list.
Abdo Noori
[email protected]I can't wait to try this brandy bread pudding.
Mostapha Jaize
[email protected]I'm sure this bread pudding will be a hit at my next potluck.
Govinda rai Meghwar
[email protected]I'm going to make this bread pudding for my next dinner party.
Hassi khan
[email protected]This recipe looks delicious!
Abdimalik Rashid
[email protected]I can't wait to try this recipe!
Siman Ahmed
[email protected]This is a keeper recipe.
Hilton Makuyana
[email protected]I'll be making this bread pudding again and again!
Ana
[email protected]I would definitely recommend this recipe to others.
Anah Bermudez
[email protected]This is the best bread pudding recipe I've ever tried.
Gabriel Rivers
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! It's so flavorful and moist.
Success Nzimande
[email protected]This is the perfect dessert for a special occasion.
Don George
[email protected]I made this bread pudding for a potluck and it was gone in minutes! Everyone loved it.
tewode tsegaye
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Salamawit Shmales
[email protected]Not a fan.
Kimera Muhammad
[email protected]This bread pudding was a bit dry for my liking. I think I'll try adding more milk or cream next time.
jack harten
[email protected]I was so excited to try this recipe, but it was a bit too boozy for my taste. I think I'll try it again with less brandy next time.
Gasra Mawunyo
[email protected]This is the best bread pudding I've ever had! The brandy sauce is divine.
Leon Ryan
[email protected]I've made this bread pudding several times and it's always a hit! My family and friends love it.
Annabella Villa
[email protected]This brandy bread pudding is the perfect comfort food! It's rich, decadent, and full of flavor. I especially love the boozy caramel sauce.