BRANDY APPLES WITH GOAT CHEESE
Steps:
- Preheat oven on low broil setting.
- Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
- To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.
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Sita Kunwar
[email protected]I'm not a big fan of apples, but I loved this dish. The brandy and goat cheese really made the apples shine.
Raees Khan
[email protected]This dish is so easy to make and it's always a hit. I usually double the recipe so I have leftovers.
Kylene Petersen
[email protected]I love the contrast between the sweet apples and the tangy goat cheese. This is a great recipe for a fall dinner party.
Tracey Noyes
[email protected]These apples are heavenly! The brandy really brings out their flavor.
Las Born
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a party or a special occasion.
T R Tuhin khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The apples are so delicious and the goat cheese adds a nice touch.
Hellen Ochieng
[email protected]I'm not a big fan of goat cheese, but I loved this dish. The apples and brandy were so flavorful that the goat cheese didn't overpower them.
Thumula Wathsara
[email protected]These apples are so good! I love the way the brandy caramelizes them.
Rivast
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Rex Hickman
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less brandy.
Shashi Jackson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The apples are soft and caramelized, the goat cheese is creamy and tangy, and the brandy adds a lovely flavor.
Rama Krisna
[email protected]These brandy apples were a hit at my dinner party! The combination of sweet apples, tangy goat cheese, and boozy brandy was divine. I'll definitely be making this again.