BRANDY APPLE PIE
Make and share this Brandy Apple Pie recipe from Food.com.
Provided by weekend cooker
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the 2 1/3 cups of flour, and salt. Cut in butter until crumbly.
- Gradually add water, tossing with a fork until a ball forms.
- Divide dough in half, so that one portion is slightly larger than the other, wrap each in plastic wrap.
- Refrigerate for at least 1 hour or until easy to handle.
- In a small saucepan, over low heat, cook raisins in brandy for 13-15 minutes or until raisins are plump. Strain reserving liquid, and set raisins aside.
- In a large bowl, combine flour, sugar, cinnamon, salt, and nutmeg. Add the apples, lemon juice, raisins, and 1/2 teaspoon of the reserved liquid in the previous step.
- On a lightly floured surface, roll out larger portion of dough to fit in a 9 inch pie plate.
- Transfer pastry to pie plate.
- Trim pastry even with the edges, then add apple filling, and dot with butter.
- Roll out remaining pastry to fit top of pie, and place over the filling.
- Trim, seal, and flute edges. Cut slits in pastry, and cover edges loosely with foil.
- Bake at 400 degrees for 45-55 minutes or until bubbly.
- Cool on a wire rack for 30 minutes.
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Faith helen Solomon
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Quinton Marshall
[email protected]The crust on this pie was perfect! It was flaky and buttery.
Joselyn Olivarria
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Shrestha Mahat
[email protected]I'm not a big fan of apple pie, but this one was really good. The brandy flavor was subtle and the filling was perfectly spiced.
Hiraj Ahmed
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Fauya John
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Manan 47
[email protected]This pie was a bit too bland for my taste.
Junior Rantlheng
[email protected]The crust on this pie was a bit tough, but the filling was delicious.
Alarape S Aderemi Musak
[email protected]This pie was a bit too sweet for my taste, but it was still good.
sharon jonah
[email protected]I love the addition of brandy to this apple pie. It gives it a unique and delicious flavor.
Tabeer Ahmed
[email protected]The brandy in this pie really makes it special. It's the perfect fall dessert.
Pleasure Cheatham
[email protected]This was my first time making an apple pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Amadou Sy
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brandy adds a nice depth of flavor to the apples.
Eslam Walid
[email protected]This brandy apple pie was a hit at my Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.