BRANDY ALFREDO SAUCE
The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.
Provided by Chef Jean
Categories Sauces
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.
Nutrition Facts : Calories 993.7, Fat 100.4, SaturatedFat 62.5, Cholesterol 360, Sodium 344.1, Carbohydrate 15, Fiber 1, Sugar 1, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #dietary #savory-sauces
You'll also love
Muhammad Shaban
[email protected]This sauce is the perfect balance of creamy and flavorful. I love it!
Sonjit Roy
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Md Sakib
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation of recipes.
basak 1
[email protected]I would have liked this sauce more if it had more cheese. I think I'll add extra Parmesan next time I make it.
Mimi Malefetse
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Carmelo
[email protected]I love the addition of brandy to this sauce. It gives it a really nice depth of flavor.
Liton Mia
[email protected]This sauce is perfect for a special occasion dinner. It's so elegant and flavorful.
Garry Garry Robinson
[email protected]I've tried this sauce with different types of pasta and it's always delicious. I especially like it with fettuccine or penne.
Elkanah Obun
[email protected]This sauce is my go-to recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Angel Chapwanya
[email protected]This sauce was a bit too bland for my taste. I think I would have preferred it with more garlic or herbs.
Jody Rinard
[email protected]I love this sauce! It's so rich and flavorful. I always make extra so I can have it for leftovers.
Ivy Prisca
[email protected]This sauce was easy to make and tasted great. I liked that it didn't have a lot of ingredients. I served it over spaghetti and it was a quick and easy weeknight meal.
Maryam Kourichi
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and delicious. I served it over penne and it was a huge hit with my family.
Sidi Mahmoud
[email protected]This sauce was a little too heavy for my taste. I think I would have preferred it with less cream or butter.
Ryan Rajeev
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's so creamy and flavorful, and the brandy gives it a really nice kick. I'll definitely be making this again.
reggie mashiane
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes like it came from a restaurant. I love the combination of brandy and Parmesan cheese.
Md Morad Khan
[email protected]This brandy Alfredo sauce was a hit at my dinner party! It was incredibly creamy and flavorful, and the brandy added a nice depth of flavor. I served it over fettuccine, and it was the perfect comfort food on a cold night.