BRANDY ALEXANDER WHITE HOT CHOCOLATE
Categories Liqueur Milk/Cream Hot Drink Alcoholic Chocolate Cocktail Party Spirit Cognac/Armagnac Créme de Cacao Winter Party Gourmet Drink
Yield Makes about 4 cups, serving 4 to 6.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the milk, the vanilla bean halves, and a pinch of salt and bring the mixture just to a boil over moderate heat. Remove the pan from the heat and let the mixture stand, covered, for 15 minutes. Scrape the seeds form the vanilla bean back into the mixture, discarding the pods, and reheat the mixture until it just comes to a boil. In a small heatproof bowl, combine the chopped chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth. Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes. Stir in the Cognac and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the whipped cream and the shaved chocolate.
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Audrey Smous
[email protected]Avoid this recipe at all costs!
Allu Din
[email protected]This recipe needs a lot of work.
Maryjane Ekene
[email protected]Just awful.
Sonia B. Aganan
[email protected]This was the worst hot chocolate I've ever had.
Michelle Powell
[email protected]I would not recommend this recipe to anyone.
Shondrekia Williams
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Jason Childers Gaming Channel
[email protected]I followed the recipe exactly and my hot chocolate turned out lumpy. I'm not sure what went wrong.
Mary Beth Scott
[email protected]This hot chocolate was too thick and gloopy for my taste. I would recommend using less cornstarch.
Gugulethun Nxumalo
[email protected]I found this recipe to be a bit bland. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.
Ezaiah Khatia
[email protected]This hot chocolate was just okay. It wasn't as flavorful as I was hoping for.
Ben Try
[email protected]I wasn't a fan of the brandy in this recipe. I think it overpowered the other flavors.
Ashlyn Ortega
[email protected]I thought this recipe was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Md Sana
[email protected]This hot chocolate is easy to make and it's always a hit with my kids. They love the sweet and creamy flavor.
Mykolas Salasevicius
[email protected]I made this for my girlfriend on Valentine's Day and she loved it! It's a really special and romantic drink.
Dijonae Powell
[email protected]The brandy adds a nice warming flavor to the hot chocolate. It's the perfect drink for a cold winter night.
Ericka Luccin
[email protected]I love that this recipe uses white chocolate instead of dark chocolate. It gives it a lighter, more delicate flavor.
Simona Raiskiene
[email protected]This hot chocolate is so rich and decadent, it's like drinking a dessert.
Vithu SK
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, boozy, and creamy.
Sammy Mcleish
[email protected]This was a hit at my holiday party! Everyone raved about how delicious and unique it was.