BRANDY ALEXANDER PIE
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
- In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
- Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
- In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
- Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 39.7 g, Cholesterol 144.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 13.5 g, Sodium 232.8 mg, Sugar 30.5 g
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Jessica Pookie
[email protected]I had some trouble getting the pie crust to brown evenly. I think I'll try using a different recipe next time.
Gani abdul
[email protected]The pie was a bit too sweet for my taste, but my friends loved it.
Tina Evans Dykstra
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Bongiwe Mbadlanyana
[email protected]This pie is rich and decadent. It's perfect for a special occasion.
Salman Hashmi
[email protected]I love the boozy flavor of this pie. It's perfect for a party.
Maksuda Akter
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Joshua Kilonzo
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. It's light and fluffy, and the brandy flavor is subtle but noticeable.
Maxed
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Amiee Patterson
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a dinner party.
Cathie Gohringer
[email protected]This pie is amazing! I love the combination of flavors and textures.
Muhammedshosaj Shosaj
[email protected]Overall, I thought this pie was pretty good. It's not my favorite, but I'd definitely make it again for a special occasion.
Anzori subaru
[email protected]I had some trouble getting the pie crust to brown evenly. I think I'll try using a different recipe next time.
Mr Perfect
[email protected]The pie was a bit too sweet for my taste, but my friends loved it.
Syed Faisal Shah
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Akash Tamang
[email protected]This pie is rich and decadent. It's perfect for a special occasion.
ivy oganga
[email protected]I'm not a big fan of brandy, but I loved this pie. The sweetness of the chocolate and the crunch of the nuts balanced out the brandy flavor perfectly.
Nazim Jutt
[email protected]The pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time.
Francis Godsend
[email protected]I love the boozy flavor of this pie. It's perfect for a special occasion.
Sk Saeed
[email protected]This pie was a hit at my party! The combination of brandy, chocolate, and nuts was divine. I'll definitely be making this again.