BRANDY ALEXANDER PIE
Steps:
- sprinkle 1 env.unflavored over 1/2cup cold water. Add 1/3 C sugar, salt, egg yolks. Mix, place over low heat until gelatin dissolves and thickens( 5 min) Remove from heat, stir in 1/4 C brandy, 1/4C dark creme de cacao. Chill until mounds lightly when dropped from spoon( 5-10 min) Beat egg whites stiff with 1/3 C sugar. Fold in gelatin and 1C whipped heavy cream. Chill, garnish
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Byakika Hatimu
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what happened.
Areeha Jameel
[email protected]Overall, I thought this pie was pretty good. The crust was flaky and the filling was creamy, but the brandy flavor was a bit too strong for my taste. I would still recommend this pie to others, but I would suggest using less brandy.
Moondance Dust
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy, but the brandy flavor was a bit too strong for me.
Lomdoru Dimonds Silvers
[email protected]This pie is definitely a keeper! The filling is rich and creamy, and the crust is flaky and golden brown. The brandy flavor is present but not overpowering. I will definitely be making this pie again and again.
Hayat ullah Zaland
[email protected]I'm not a big fan of brandy, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery. The brandy flavor was subtle, but it added a nice depth of flavor.
Asad Mahaar Asad Mahaar
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and smooth. The brandy flavor was subtle but definitely there.
Patrick Aboagye
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and the brandy flavor is divine. I highly recommend this pie.
Suleyman sied
[email protected]I made this pie for my husband's birthday and he loved it! The crust was crispy and flaky, and the filling was creamy and smooth. The brandy flavor was just right. I will definitely be making this pie again.
Emma Helderlein
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and smooth. The brandy flavor was subtle but definitely there. I would definitely make this pie again.
prplrain831
[email protected]Overall, I thought this pie was pretty good. The crust was flaky and the filling was creamy, but the brandy flavor was a bit too strong for my taste. I would still recommend this pie to others, but I would suggest using less brandy.
Vicki Soto
[email protected]This pie was a bit of a disappointment. The crust was crumbly and the filling was too runny. The brandy flavor was also a bit too strong for my taste.
Justin Best
[email protected]This pie is definitely a keeper! The filling is rich and creamy, and the crust is flaky and golden brown. The brandy flavor is present but not overpowering. I will definitely be making this pie again and again.
Bikesh Thami
[email protected]I'm not a big fan of brandy, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery. The brandy flavor was subtle, but it added a nice depth of flavor.
Umar Zahoor
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was creamy, but the brandy flavor was a bit overpowering for me.
Mdsulaiman Ali
[email protected]I've never made a brandy alexander pie before, but this recipe was easy to follow and the pie turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Mohammed Mujahed
[email protected]This pie is so good! The filling is rich and creamy, and the crust is flaky and buttery. I love the hint of brandy in the filling. It's the perfect pie for a special occasion.
Jesse Owen
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The pie was easy to make and the instructions were clear. I will definitely be making this pie again.
D Land
[email protected]This pie was amazing! The crust was crispy and flaky, and the filling was creamy and smooth. The brandy flavor was present but not overpowering. I would definitely make this pie again.
Sustain Brisky
[email protected]I've made this pie twice now, and it's always a hit! The filling is so smooth and creamy, and the crust is perfectly flaky. The brandy flavor is subtle but definitely there, and it pairs well with the sweetness of the chocolate. I highly recommend th
Abdulrapper
[email protected]This Brandy Alexander pie was an absolute delight! The creamy, boozy filling was the perfect complement to the flaky, buttery crust. I loved the hint of nutmeg and cinnamon in the filling, and the whipped cream topping was the perfect finishing touch