BRANDY ALEXANDER PIE
A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.
Provided by Scout33
Categories Gelatin
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
- Cook over low heat 2 minutes or until gelatin is completely dissolved.
- Remove from heat; let stand 5 minutes.
- Whip cream until slightly thickened.
- Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
- Refrigerate 2 hours or until set.
- Garnish with additional whipped cream and shaved or grated chocolate.
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Asad Baba
a-baba91@yahoo.comThe pie was a bit too sweet for my taste, but the filling was rich and creamy and the crust was flaky and buttery.
Corneliu Popescu
p-corneliu@gmail.comThe pie was a bit bland, but the filling was rich and creamy and the crust was flaky and buttery.
Jackson Berenato
berenatojackson98@gmail.comThe pie was a bit dry, but the flavor was good and the crust was flaky and buttery.
Keren Ortega
keren_o@gmail.comThe pie was a bit too sweet for my taste, but the filling was rich and creamy and the crust was flaky and buttery.
Abdullah
abdullah@hotmail.comThe pie was a bit bland, but the filling was rich and creamy and the crust was flaky and buttery.
Galaletsang Victoria
v-g@gmail.comThe pie was a bit dry, but the flavor was good and the crust was flaky and buttery.
Talash Mahmud
tm66@yahoo.comThe filling was a bit runny, but the flavor was good and the crust was flaky and buttery.
Basem Hussein باسم حسين
h_basem@hotmail.comThis pie was a bit too sweet for my taste, but the filling was rich and creamy and the crust was flaky and buttery.
Milon Ray
mray32@hotmail.co.ukI love this pie! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Wasib Iftikhar
iwasib@hotmail.frThis pie is amazing! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Amoakoaa Rebecca
r.amoakoaa50@hotmail.frI've made this pie several times and it's always a crowd-pleaser! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Rizwan Mudassir
mudassir-r@yahoo.comThis pie is perfect for any occasion! The filling is rich and creamy, and the crust is flaky and buttery.
Md Alomgir Hossain
mda@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved the rich and creamy filling and the flaky crust.
Ismael Milanes
ismael-milanes78@yahoo.comThis pie was easy to make and turned out great! The filling is rich and creamy, and the crust is flaky and buttery.
Aliah's Time
aliahs.t23@yahoo.comI love this pie! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Ayobami Mizmercy
ayobami78@gmail.comThis pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Okemmiri Paschal
o.paschal50@gmail.comI made this pie for my family and they loved it! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
AMER KHAB
khab-amer14@gmail.comThis pie was a hit at my party! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.