BRANDY ALEXANDER PIE
A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.
Provided by Scout33
Categories Gelatin
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
- Cook over low heat 2 minutes or until gelatin is completely dissolved.
- Remove from heat; let stand 5 minutes.
- Whip cream until slightly thickened.
- Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
- Refrigerate 2 hours or until set.
- Garnish with additional whipped cream and shaved or grated chocolate.
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Asad Baba
[email protected]The pie was a bit too sweet for my taste, but the filling was rich and creamy and the crust was flaky and buttery.
Corneliu Popescu
[email protected]The pie was a bit bland, but the filling was rich and creamy and the crust was flaky and buttery.
Jackson Berenato
[email protected]The pie was a bit dry, but the flavor was good and the crust was flaky and buttery.
Keren Ortega
[email protected]The pie was a bit too sweet for my taste, but the filling was rich and creamy and the crust was flaky and buttery.
Abdullah
[email protected]The pie was a bit bland, but the filling was rich and creamy and the crust was flaky and buttery.
Galaletsang Victoria
[email protected]The pie was a bit dry, but the flavor was good and the crust was flaky and buttery.
Talash Mahmud
[email protected]The filling was a bit runny, but the flavor was good and the crust was flaky and buttery.
Basem Hussein باسم حسين
[email protected]This pie was a bit too sweet for my taste, but the filling was rich and creamy and the crust was flaky and buttery.
Milon Ray
[email protected]I love this pie! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Wasib Iftikhar
[email protected]This pie is amazing! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Amoakoaa Rebecca
[email protected]I've made this pie several times and it's always a crowd-pleaser! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Rizwan Mudassir
[email protected]This pie is perfect for any occasion! The filling is rich and creamy, and the crust is flaky and buttery.
Md Alomgir Hossain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the rich and creamy filling and the flaky crust.
Ismael Milanes
[email protected]This pie was easy to make and turned out great! The filling is rich and creamy, and the crust is flaky and buttery.
Aliah's Time
[email protected]I love this pie! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Ayobami Mizmercy
[email protected]This pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Okemmiri Paschal
[email protected]I made this pie for my family and they loved it! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
AMER KHAB
[email protected]This pie was a hit at my party! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.