BRANDIED YAMS
Make and share this Brandied Yams recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
- Peel and mash.
- Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
- Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
- Bake at 350 degrees for 25-30 minutes.
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Estevan Cordova
e.cordova36@yahoo.comThese yams are the perfect side dish for any occasion.
Ftoon Abdullah
a-ftoon89@gmail.comI've never been a big fan of yams, but this recipe changed my mind. The brandy and butter sauce is amazing.
siham mollik1122
s-m@hotmail.comThese yams are a great way to add a touch of elegance to your holiday meal.
Tuha Ahmed
a-t11@yahoo.comI love the combination of sweet and savory in these yams. The brandy and butter sauce is the perfect complement to the yams.
Dionis Kanto
k40@yahoo.comThese yams are a staple at our holiday dinners. They're always a hit with our family and friends.
Mr Cowan
mr-c@aol.comI've made this recipe several times and it's always a success. The yams are always perfectly cooked and the sauce is always delicious.
Aimee Wallace
w@aol.comThese yams are a great way to impress your guests. They're sure to be a hit.
Hassan Mohamed
mohamed24@yahoo.comI love the way the brandy and butter sauce caramelizes the yams. It's so rich and flavorful.
Shahzad Ramzan Shahzad Ramzan
s_r58@hotmail.frThese yams are the perfect side dish for a special occasion. They're elegant and delicious.
Maria Mohamed
m.m98@gmail.comI made these yams for a potluck and they were gone in minutes. Everyone loved them!
Akari Swepston
s21@gmail.comThese yams are so easy to make and they're always a hit. I love that I can make them ahead of time.
Diarmaid Brennan
d82@gmail.comI've never been a big fan of yams, but this recipe changed my mind. The brandy and butter sauce is amazing.
Da rabab Ghag777
r_da@gmail.comThese yams are a great way to use up leftover ham. They're also a great side dish for pork or chicken.
Live Music
m-l@gmail.comI love the boozy flavor of these yams. They're so unique and delicious.
Mamagamomo Tshiamo
tshiamo.mamagamomo97@yahoo.comThese yams are the perfect side dish for any holiday meal. They're easy to make and always a hit.
georgia goehagon
goehagong@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The yams are always perfectly cooked and the sauce is so flavorful.
kgadifele mohlala
kgadifele_m100@yahoo.comThis recipe is a keeper! The yams were so tender and the sauce was divine.
jitu miah
m82@aol.comI made these yams for my family last night and they loved them! The brandy and butter sauce was so flavorful.
Tokyo Op
tokyo71@yahoo.comThese yams were a hit at our Thanksgiving dinner! They were perfectly caramelized and had a wonderful boozy flavor.