BRANDIED TARRAGON CREAM CHICKEN (CHICKEN A LA VALLEE D'AUGE), CAMEMBERT RICE WITH WARM ENDIVE AND APPLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium sauce pot over medium heat melt 1 tablespoon butter. Add rice and toss to coat, toast 2 to 3 minutes until fragrant. Add stock and bring to a boil. Reduce heat to a simmer and cook 18 minutes, fluff with fork and stir in Camembert to melt.
- While the rice cooks, heat 2 tablespoons extra-virgin olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper and dredge chicken lightly in flour and shake off any excess. Brown chicken 3 to 4 minutes on each side. Remove chicken and reduce heat a little and melt in remaining 2 tablespoons butter. Saute the shallots 3 minutes until soft but not browned. Remove pan from the heat, add the brandy and ignite with a long kitchen match until the flame subsides. Return pan to the heat, add mushrooms and cook 2 to 3 minutes. Season with salt and pepper. Add wine and reduce 1 to 2 minutes. Stir in cream and tarragon and slide chicken back into the pan.. Reduce heat to low and simmer 8 to10 minutes.
- Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat. Trim the ends of endive and thinly slice the tight bottoms. Half the upper leaves across and separate the leaves. Quarter the apples lengthwise and cut away the core. Thinly slice the apples. Add the endive and apples and saute 3 to 4 minutes to tenderize. Dress the salad with vinegar and sugar, salt and pepper and chives.
- Serve the chicken along side rice and endive and apples.
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Moonis Noor
m.n@gmail.comI've tried this recipe a few times and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Debra O'Connor
d-oconnor@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rebecca Swagerty
r@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it with rice or pasta.
Purshottam Pm
p-purshottam46@gmail.comThis dish was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them for about 15 minutes. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with my
Hamza Abbasi
h-abbasi88@hotmail.co.ukI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Claudia Young
claudia94@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
afif sabbir
sabbir-a64@hotmail.comI made this recipe for a dinner party and it was a huge hit. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a perfect meal.
Faiz Ahamad
ahamadf42@yahoo.comThis dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a perfect meal.
Lacey Yuhas
y_lacey@hotmail.comI've tried this recipe a few times and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Eric Arthur
a.eric7@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ghislaine Black
ghislaine_black79@hotmail.comI made this recipe last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and steamed vegetables.
Kyra G
g_k@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hammadi Studio
sh@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it with rice or pasta.
Khan Azad
azad_khan@yahoo.comThis dish was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them for about 15 minutes. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with my
Dallas Woodson
woodson.d@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of tarragon, but I'm so glad I did! The tarragon flavor was subtle and really complemented the chicken and sauce. I'll definitely be making this again.
Asan Gamerz
g@gmail.comI've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Kajiman Gole
kajiman_gole26@hotmail.frThis dish was absolutely divine! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the hint of tarragon, which really made the dish pop. I paired it with rice and steamed vegetables, and it was a perfect meal.