BRANDIED SWEET POTATOES
From "Southern Legacies". Elegant company sweet potato casserole, suitable to serve with your Thanksgiving turkey or your Christmas ham!
Provided by papergoddess
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
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Shane Hargis
[email protected]I made these for my family and they loved them. The brandy flavor is subtle but it really adds something special to the dish.
Roy Huff
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making them again.
Jassim Habib
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Litu Khan
[email protected]These were a bit bland for my taste. I think next time I'll add some spices to the dish.
PHILIP ANKOMAH
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Trudy Johnson
[email protected]These were easy to make and they turned out so creamy and delicious. I'll definitely be making them again.
ced defensor
[email protected]I've never had sweet potatoes with brandy before, but I'm so glad I tried this recipe. They were amazing!
Muku paudel
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brandy.
Arif Ahmed Arif Ahmed
[email protected]I made these for my family and they loved them. The brandy flavor is subtle but it really adds something special to the dish.
glazy Domingo
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making them again.
Pasindu Madhubash
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Imran Nox
[email protected]These were a bit bland for my taste. I think next time I'll add some spices to the dish.
Tarena Aktar
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Sk Hasib Raj
[email protected]These were easy to make and they turned out so creamy and delicious. I'll definitely be making them again.
Nasir Ehsan
[email protected]I've never had sweet potatoes with brandy before, but I'm so glad I tried this recipe. They were amazing!
Said Zaroug
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brandy.
daniel mohenu
[email protected]I made these for my family and they loved them. The brandy flavor is subtle but it really adds something special to the dish.
Ryokoji
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making them again.
Molvi Umair
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brandy adds a nice depth of flavor to the sweet potatoes.
Shehroz Bhatti
[email protected]These were delicious! I made them for Thanksgiving and they were a hit. I will definitely be making them again.